Panino spalmabile di maiale

Panino spalmabile di maiale

Anurag Pandey

70,17 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2023
Materia
Botánica y ciencias de las plantas
ISBN:
9786206352297
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La crema di carne è un prodotto industriale che contiene ingredienti come carne, grasso, spezie e pochi altri additivi. Vengono ben macinati per ottenere una pastella fine. Sebbene questo prodotto a base di carne non sia una vera e propria emulsione, la sua qualità è fortemente associata a una combinazione ben miscelata di grassi, acqua e proteine solubili, queste ultime agiscono come agenti emulsionanti. La stabilità della crema spalmabile dipende da diversi fattori che ne influenzano la conservabilità stimolando il deterioramento microbico e le reazioni chimiche.

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