On the Uses of Wines in Health and Disease

This book explores the medical benefits and risks associated with consuming wine. Written by a noted British physician in the late 1800s, it covers topics such as the effects of wine on digestion, the liver, and the nervous system.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.