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Occupational Safety and Health Simplified for the Food Manufacturing Industry

Occupational Safety and Health Simplified for the Food Manufacturing Industry

Occupational Safety and Health Simplified for the Food Manufacturing Industry

Frank R. Spellman / Frank RSpellman / Revonna M. Bieber / Revonna MBieber

162,04 €
IVA incluido
Disponible
Editorial:
RLPG/Galleys
Año de edición:
2008
Materia
Gestión y técnicas de gestión
ISBN:
9780865871847
162,04 €
IVA incluido
Disponible
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The success of any food manufacturer’s safety program depends on how accurately a facility interprets the laws and how it handles the hazards that workers face on a daily basis. This new ’go to’ resource provides industry managers, safety directors, and workers with straightforward answers to complicated questions regarding the requirements of the twelve major Occupational Safety and Health Administration standards in Code of Federal Regulations (CFR) Title 29 Part 1910 (general industry) and Part 1928 (agriculture) for food worker safety.

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