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Monoglicerydowa faza alfa-żelowa i jej potencjalne zastosowania kosmetyczne

Monoglicerydowa faza alfa-żelowa i jej potencjalne zastosowania kosmetyczne

Alejandro G. Marangoni / Fan Wang

67,08 €
IVA incluido
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Química física
ISBN:
9783639887327
67,08 €
IVA incluido
Disponible
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W niniejszej pracy zbadano naturę i dynamikę zachowania polimorficznego długołańcuchowych nasyconych monoglicerydów (MG) w hydrożelach i ustrukturyzowanych emulsjach typu olej w wodzie. Stabilność metastabilnej fazy α-żelowej została z powodzeniem poprawiona poprzez zastosowanie pewnych ko-emulgatorów, parametrów przetwarzania i warunków przechowywania. Wysoce stabilna faza α-żelowa MG pozwala z kolei na zwiększenie wydajności emulgatorów MG w produktach spożywczych. Zbadano również nowe zastosowanie emulsji o strukturze MG jako kremów kosmetycznych. Ich potencjał jako alternatywnych „zielonych', niezawierających ropy naftowej kosmetyków został wykazany w testach reologicznych i testach nawilżenia skóry.

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