Ronesa Aveela
No finer tradition exists than making Bulgarian cuisine, which is as rich as the soul of the people. The meals, like the colors woven into the nation’s rugs, represent the hospitality and rich spirituality of its people. From the mystical Rhodope Mountains, the birthplace of Orpheus, to the Thracian Valley, known for its roses, whether the dishes are light or hearty, they will always be savory. Some of the recipes have a modern twist to make them easier and more interesting.*** NOTE: The recipes in this book are the same as those in "Light Love Rituals."
