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Luncheon Dishes

Luncheon Dishes

Mary L. Allen / Mary LAllen

23,45 €
IVA incluido
Disponible
Editorial:
Kessinger Publishing
Año de edición:
2008
Materia
Teoría general del derecho
ISBN:
9781437035513
23,45 €
IVA incluido
Disponible
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Luncheon Dishes: Comprising Menus In French And English For Four Complete Luncheons For Six Persons (1891) is a cookbook written by Mary L. Allen. The book contains a collection of menus in both French and English for four complete luncheons that can serve six people. The menus include a variety of dishes, such as soups, salads, entrees, and desserts. The book also provides instructions on how to prepare the dishes, along with the required ingredients and cooking times. The author has included a brief introduction to the art of entertaining, and the importance of presenting a well-planned and executed meal. This book is a valuable resource for anyone interested in hosting a luncheon or looking for new and exciting recipes to try.As Well As Suggestions For Appropriate Arrangement And Decoration Of The Table For The Four Seasons Spring, Summer, Autumn, And Winter.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.

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Otros libros del autor

  • Luncheon Dishes
    Mary L. Allen / Mary LAllen
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
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    Mary L. Allen / Mary LAllen
    First published in 1887, Mrs Allen’s fine compendium of recipes for traditional English afternoon or high tea remains unsurpassed.This book contains directions for making over 80 classic Victorian afternoon delicacies, from richly fruited currant buns and golden, buttery shortbread, to fragrant gingerbread and light sponge cakes. ...
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