La révolution verte

La révolution verte

Binitha Sophine Emmanuel

53,29 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Botánica y ciencias de las plantas
ISBN:
9786203244298
53,29 €
IVA incluido
Disponible
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La révolution verte, une ère transformatrice dans les annales de l’agriculture, est apparue comme une force qui a changé la donne au milieu du 20e siècle, remodelant fondamentalement la méthodologie de la production alimentaire et orientant la trajectoire de la sécurité alimentaire mondiale. Caractérisée par une série de percées technologiques, la révolution verte visait à augmenter considérablement la productivité agricole en réponse à la demande croissante d’une population mondiale en pleine expansion.

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