Pierre Clément
Histoire De La Vie Et De L’administration De Colbert by Pierre Clément delves into the life and career of Jean-Baptiste Colbert, the Controller-General of Finances under King Louis XIV of France. This comprehensive biography explores Colbert’s significant role as the Minister Secretary of State for the Navy, Manufactures, and Commerce, and as the Superintendent of Buildings. Clément meticulously details Colbert’s administrative innovations, economic policies, and contributions to the grandeur of the French state during the 17th century. The book provides insights into Colbert’s efforts to strengthen France’s financial stability, promote trade, and develop its manufacturing industries. It also examines his involvement in the construction and embellishment of royal buildings and infrastructure. This historical account offers a valuable perspective on the life and legacy of one of France’s most influential statesmen, shedding light on the complexities of French politics and economics during the reign of Louis XIV.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
