Cygnet Brown
In this short book you will discover: • What kelp is and where it grows. • How we can and should use it as a supplement to replace key trace minerals in our diets. • What to do if you do not like the taste of kelp. • How to use kelp in our gardens to improve the nutrition in our home grown vegetables. • How kelp could be used to replace chemical fertilizers on farmland • How using kelp can improve farmland and waterways alike. • How kelp benefits pets and livestock • Why our culture as a whole should incorporate more kelp into their daily lives.