Franz Lafar
Handbuch Der Technischen Mykologie, intended for technical chemists, food chemists, fermentation technicians, agricultural chemists, farmers, cultivation engineers, foresters and pharmacists, explores the practical applications of mycology. Written by Franz Lafar and originally published in 1907, this comprehensive handbook delves into the technical aspects of mycology, offering insights into its use in various industries. The book provides detailed information on the cultivation, identification, and utilization of fungi in technical and agricultural processes. This enduring work remains a valuable resource for those interested in the historical applications of mycology and its significance in early 20th-century technology and science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
