Helena Rodriguez
Discover the fascinating world of genetically modified foods with Genetically Modified Foods: Boon or Bane? by Helena Rodriguez.Delve into the scientific background, explore the applications in agriculture, learn about safety and regulation, socio-economic considerations, ethical and moral dilemmas, and public perception.Through engaging case studies, examine the successes and controversies of genetically modified foods.Look to the future and emerging technologies, and gain a comprehensive understanding of this complex and important topic. This book encourages critical thinking and continued research in the field.