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Functionality and Food Applications of Plant Proteins (Volume II)

Functionality and Food Applications of Plant Proteins (Volume II)

Yonghui Li

63,49 €
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Disponible
Editorial:
MDPI AG
Año de edición:
2025
Materia
Química
ISBN:
9783725835782
63,49 €
IVA incluido
Disponible
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This is a reprint of the MDPI Foods Special Issue 'Functionality and Food Applications of Plant Proteins (Volume II)', focusing on the characterization, chemistry, interaction, processing, modification, functionality, and/or application of all types of plant proteins related to human foods.

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