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Food Science, Safety and Quality Control

Food Science, Safety and Quality Control

Margo Field

168,26 €
IVA incluido
Disponible
Editorial:
ML Books International - IPS
Año de edición:
2016
Materia
Tecnología de alimentos y bebidas
ISBN:
9781682860137
168,26 €
IVA incluido
Disponible
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Food safety and quality control are two very important aspects of the food industry. This innovative and comprehensive book integrates the well-developed theory and practical applications of food science with the concepts of quality control and safety standards that are practiced in the industry. Food toxicants, contaminants, mycotoxins, nutrition, food processing and control technologies, etc. are some of the topics that have been discussed in detail. It is a complete source of knowledge on the present status of food science. With state-of-the-art inputs by acclaimed experts of this field, this text targets students and professionals. 3

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