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Food in a Changing Climate

Food in a Changing Climate

Alana Mann

34,72 €
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Editorial:
Emerald Publishing Ltd
Año de edición:
2021
Materia
Cambio climático
ISBN:
9781839827259
34,72 €
IVA incluido
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Sobre IBD

The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.|Chapter 1: We didn’t Start the FireChapter 2: Food under Fossil Capitalism Chapter 3: Framing the Future of Food Chapter 4: Changing our Water Ways Chapter 5: The Getting of Nutritional Wisdom Chapter 6: Resilience through Resistance

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