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Fermentacja alkoholowa

Fermentacja alkoholowa

Kiany Sirley B. Cavalcante / Maria C. M. da Silva / Thaynara Ferreira Soares

42,66 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2025
Materia
Música
ISBN:
9786208587123
42,66 €
IVA incluido
Disponible
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Tradycyjne nauczanie chemii zakłada różne przeszkody dla uczniów, takie jak trudności w przyswajaniu treści, zapamiętywaniu symboli, wzorów, równań i praw. Bariery te należy pokonać poprzez nowe praktyki metodologiczne. Mając to na uwadze, celem niniejszej pracy jest opracowanie i ocena alternatywnego eksperymentu dotyczącego fermentacji alkoholowej owoców, w celu połączenia wiedzy chemicznej z wizją naukową skierowaną do sektora przemysłowego.

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