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Farina di riso sgrassata nell’alimentazione dei polli da carne

Farina di riso sgrassata nell’alimentazione dei polli da carne

Ana Kátia Karkow / Irineo Zanella / João Paulo Aquino Santos

65,35 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Zoología y ciencias animales
ISBN:
9786209459528
65,35 €
IVA incluido
Disponible
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L’uso di sottoprodotti nelle diete può essere una buona alternativa per ridurre i costi, tuttavia l’indisponibilità di alcuni nutrienti può comportare una perdita di prestazioni e una diminuzione del potenziale produttivo degli animali. Un sottoprodotto degno di nota è la crusca di riso, derivante dalla lavorazione industriale del riso, prodotta in grandi quantità nello stato. Ha una buona composizione nutrizionale, ma è poco utilizzata nell’alimentazione dei non ruminanti a causa della presenza di fattori antinutrizionali.

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