Everywoman’s Canning Book

Everywoman’s Canning Book: The A B C Of Safe Home Canning And Preserving (1918) by Mary Burke Hughes is a comprehensive guide to safe and effective home canning and preserving. The book covers everything from the basics of canning and preserving to more advanced techniques, including recipes for jams, jellies, pickles, and relishes. The author emphasizes the importance of following proper canning procedures to ensure the safety of the food being preserved, and provides detailed instructions on how to do so. The book also includes helpful tips and advice for selecting and preparing fruits and vegetables for canning, as well as information on how to store and use canned foods. With its clear and concise instructions and wealth of practical information, Everywoman’s Canning Book is an essential resource for anyone interested in home canning and preserving.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.