Inicio > Medicina > Veterinaria > Effective Cattle Farm Management
Effective Cattle Farm Management

Effective Cattle Farm Management

P Perumal / S A Sivakumar / T C Balamurugan

108,50 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Veterinaria
ISBN:
9786208418823
108,50 €
IVA incluido
Disponible
Añadir a favoritos

This book provides a comprehensive overview of cattle farm management practices. It addresses key topics such as general management, housing, nutrition, health, and reproduction. It also covers various infectious and metabolic diseases, as well as pre-, peri-, and post-partum disorders. The book explains different nutritional resources and their efficient utilization, alongside guidance on selecting breeding cattle. Additionally, it explores assisted reproductive techniques in dairy husbandry. Routine farm management practices aimed at improving dairy farming outcomes are also discussed. This resource will be invaluable for scientists in cattle production and reproduction, progressive dairy farmers, breeders, and those involved in cattle rearing, helping to improve the socio-economic conditions of cattle owners by enhancing production and reproduction performance in bovine species.

Artículos relacionados

  • Handbook of Aquatic Animal Diseases Control
    Alaa Eldin Eissa / Heba Abotair
    Global climate change and environmental pollution have triggered indefinite cascades of deleterious health impacts among all possible live creatures on Planet Earth. In this erratic environmental pathway, the aquatic animals are considered the most vulnerable live creatures. Emergence and resurgence of novel infectious agents of high potential to infect fish / shellfish wild or...
  • Estimación de la edad en equinos por su dentadura
    Daniel Díaz Plascencia / José Luis Guevara Valdez / Julio Antonio Trillo Granados
    En la antigüedad el caballo fue utilizado como transporte tanto de personas, herramientas, armamento, y en algunos casos, hasta de escudo contra las flechas de los indios. En la actualidad existen diversas funciones para el caballo tal como son los caballos deportivos que se utilizan para carreras, rodeos, salto, polo, paseo, trabajo, tiro, entre otros. En los eventos que utili...
    Disponible

    75,38 €

  • Additif de levure de pomme chez les vaches Holstein à forte production
    Daniel Díaz Plascencia / Pablo Fidel Mancillas Flores / Perla Lucía Ordoñez Baquera
    Cette recherche consiste en trois expériences visant à évaluer différents substrats et souches de levure obtenus à partir de la fermentation de sous-produits de la pomme. Le premier travail a consisté à développer un inoculum de levure, en utilisant des aérateurs pour évaluer huit traitements, en utilisant différents niveaux de pomme broyée, de mélasse de canne et deux souches ...
  • Apple Yeast Additive in Holstein High Yielding Cows
    Daniel Díaz Plascencia / Pablo Fidel Mancillas Flores / Perla Lucía Ordoñez Baquera
    This research consists of three experiments whose objective was the evaluation of different substrates and yeast strains obtained from the fermentation of apple by-products. The first work consisted of the development of a yeast inoculum, using aerators to evaluate eight treatments, using different levels of ground apple, cane molasses and two yeast strains, Saccharomyces cerev...
  • Additivo al lievito di mela nelle vacche Holstein da alta produzione
    Daniel Díaz Plascencia / Pablo Fidel Mancillas Flores / Perla Lucía Ordoñez Baquera
    Questa ricerca consiste in tre esperimenti volti a valutare diversi substrati e ceppi di lievito ottenuti dalla fermentazione di sottoprodotti della mela. Il primo lavoro è consistito nello sviluppo di un inoculo di lievito, utilizzando aeratori per valutare otto trattamenti, utilizzando diversi livelli di mela macinata, melassa di canna e due ceppi di lievito, Saccharomyces ce...
  • Aditivo de levedura de maçã em vacas Holstein de alta produção
    Daniel Díaz Plascencia / Pablo Fidel Mancillas Flores / Perla Lucía Ordoñez Baquera
    Esta investigação consiste em três experiências destinadas a avaliar diferentes substratos e estirpes de leveduras obtidas a partir da fermentação de subprodutos da maçã. O primeiro trabalho consistiu no desenvolvimento de um inóculo de leveduras, utilizando aeradores para avaliar oito tratamentos, utilizando diferentes níveis de maçã moída, melaço de cana e duas estirpes de le...