Robert Freeman
'I know there will be many speech pathologists, dietitians and other health professionals recommending this cookbook, as the recipes are appealing from a visual, aroma and taste perspective, but also packed with easy to swallow meals.' - Rachelle Robinson, Speech Pathologist, Prince of Wales Hospital, Sydney This is far more than a comprehensive and worldly cookbook for people with dysphagia and their families. Rather, an obliging and invaluable culinary guide for those with swallowing difficulties. Carefully written by not just an ingenious cook and lover of good food but by someone who experiences the same medical pitfalls. 3
