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Desenvolvimento da Amêijoa de Água Doce de Cabibi (Batissa violacea) Molho

Desenvolvimento da Amêijoa de Água Doce de Cabibi (Batissa violacea) Molho

Cristina Cortes

54,90 €
IVA incluido
Disponible
Editorial:
KS OmniScriptum Publishing
Año de edición:
2023
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9786205843277
54,90 €
IVA incluido
Disponible
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Sobre IBD

Cabibi (Amêijoa de água doce) representa um dos recursos mariscos mais sustentáveis das Filipinas. A produção natural continua forte e excede a procura, e a produção cultivada está a melhorar e a expandir-se. As amêijoas são uma escolha de marisco com baixo teor de gordura e alta proteína, com uma quantidade acima da média de minerais saudáveis como o selénio, zinco, ferro, magnésio e vitaminas B como a niacina. O perfil nutricional dos produtos de amêijoas será determinado pela forma do produto e por quaisquer ingredientes adicionados. O principal objectivo deste estudo é introduzir um molho de amêijoas de cabibi ou de água doce (Batissa violacea) como outra opção para qualquer outro tipo de condimento

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