Inicio > Economía, finanzas, empresa y gestión > Empresa y gestión > Ética empresarial y responsabilidad social > Corporate Social Responsibility in the Hospitality and Tourism Industry
Corporate Social Responsibility in the Hospitality and Tourism Industry

Corporate Social Responsibility in the Hospitality and Tourism Industry

Corporate Social Responsibility in the Hospitality and Tourism Industry

 

249,51 €
IVA incluido
Disponible
Editorial:
IGI Global
Año de edición:
2016
Materia
Ética empresarial y responsabilidad social
ISBN:
9781466699021
Páginas:
40
Encuadernación:
Cartoné
249,51 €
IVA incluido
Disponible
Añadir a favoritos

Increased tourism benefits local economies by creating more revenue and employment options as interest in the location grows. However, as the hospitality and travel industry continues to grow and adapt, it becomes imperative that they implement socially responsible procedures. Corporate Social Responsibility in the Hospitality and Tourism Industry discusses issues and challenges faced by organizations implementing responsible business practices within the travel, hotel, leisure and hospitality industries. Featuring best practices and theoretical concepts on the support of local economies, ethical sourcing of native goods, and sustainability procedures, this publication is a vital source for policy makers, academicians, researchers, students, technology developers, and government officials interested in emergent ethical and moral practices within the travel industry.

Artículos relacionados

  • Educational Strategies for the Next Generation Leaders in Hotel Management
    Jiuguang Feng / Sacha Stocklin / Wei Wang
    As the hospitality industry continues to grow, managers and educators are faced with the task of preparing future hospitality professionals for a rewarding but challenging career. Due to the impact of an ever-changing economy on the industry as a whole, the education of hotel managers and professionals has become an increasingly important area of study. Educational Strategies f...
    Disponible

    262,70 €

  • Andros Island, Travel Guide, and Environmental Information
    Thomson Michael
    Andros Island, Travel Guide and Environmental Information. History, Vacation, Holiday, Environment. Andros, the second-largest island of the Cyclades, has a long and proud seafaring tradition and, conversely, is a walker’s paradise. Its wild mountains are cleaved by fecund valleys with bubbling streams and ancient stone mills. A lush island, springs tend to be a feature of each...
    Disponible

    37,25 €

  • Ready, Set, Go! Cosmetology School Graduate Book 3
    Eric Ryant / Jeff Grissler
    If you are a new graduate, cosmetology school teacher, newcomer to the beauty field, or even a salon pro, this book is a must-read. Ready, Set, Go! How to Get a J.O.B. in a Salon is here to help brand-new cosmetologists rev-up their careers, or help experienced cosmetologists get back to where they belong: on the road to success!    Inside you’ll find:   Insider secrets abou...
    Disponible

    13,83 €

  • Ready, Set, Go! Cosmetology School Graduate Book 1
    Jeff Grissler / Eric Ryant
    Finally, a book series that helps cosmetologists find their way on their journey through the business world and personal life! Ready, Set, Go! leaves no stone unturned. These books will teach the new salon professional everything cosmetology school didn’t: how to land a dream job, make savvy business decisions, and deal with customers, relationships, credit cards, cancer, life,...
  • Ready, Set, Go! Cosmetology School Graduate Book 2
    Jeff Grissler / Eric Ryant
    Finally, a book series that helps cosmetologists find their way on their journey through the business world and personal life! Ready, Set, Go! leaves no stone unturned. These books will teach the new salon professional everything cosmetology school didn’t: how to land a dream job, make savvy business decisions, and deal with customers, relationships, credit cards, cancer, life,...
  • The Joy of Ballpark Food
    Bennett Jacobstein
    Baseball is a game that is identified with food. We even sing about it at every ballpark during the seventh inning stretch: '....buy me some peanuts and Cracker Jack...' The famous song was written by Jack Norworth in 1908. From the early part of the twentieth century until the 1980s, classic baseball fare consisted mostly of hot dogs, ice cream, peanuts, and Cracker Jack. T...