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Cooking with Christ

Cooking with Christ

Cooking with Christ

Teddy C. III Ryan

14,48 €
IVA incluido
Disponible
Editorial:
Xulon Press
Año de edición:
2013
Materia
Vida y práctica cristianas
ISBN:
9781625094117
14,48 €
IVA incluido
Disponible
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Sobre IBD

’COOKING with CHRIST’ Features spiritual growth practices and biblical traditions; including teachings on Christian fellowship, the aspects of true spiritual living, the Biblical feasts and festivals; in providing a New Testament understanding of the Old Testament roots in our shared faith, with a focus on Jesus Christ as the Messiah and His Kingdom of Heaven on Earth.'Cooking with Christ' relates how we can improve our intimate relationship with God through prayer, worship, and other fellowship practices. Readers will gain an increased knowledge of the Holy Scriptures and grasp a better understanding of the Lord’s Covenants, while exploring the value of the Biblical Feasts, learn what the Kingdom of Heaven actually is, and what our future in the Lord’s Kingdom holds for all believers vs. those who choose not to participate in God’s plan of salvation for humanity.It is a 'must read' for anyone wanting to seriously seek out the Lord and improve their spiritual relationship with God - as well as helping the reader in learning to build quality fellowship in community with others.This is not a 'cookbook' in the traditional sense - but it does contain gourmet recipes for nourishing the soul! It also features masterful insights into the Kingdom of Heaven on the Earth, God’s Heavenly Government, the return of our Lord Jesus the Messiah, and our role as 'joint heirs' in His future Millennial Kingdom.The ’COOKING with CHRIST ~ COOKBOOK’ - is a complimentary companion book which features actual recipes based on the biblical meals and holy feasts. It includes nutritious meal suggestions and foods preparation, American and Mediterranean dishes, along with good old country cooking; also featuring tips for healthy eating and living practices, everything from full feasts to fasting and cooking from scratch; while likewise including food preservation and storage techniques.Teddy C. Ryan III (Rev.Ted) is originally form Norfolk, Virigina, born in 1961, and currently lives in the Southeastern United States. He has a background in the field of education, is a retured Fire Fighter, an entrepreneur, and artist at heart - and more recently having received a calling to serve The Lord in ministry. 3

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