Sir Robert (Chef Bob) Vaningan O. S. C. / Sir Robert (Chef Bob) Vaningan OSC.
The words 'Deep-South Cuisine' are often misunderstood. Not to be confused with Cajun or Creole which are strictly Louisiana. Writing this book is my intention to define Deep-South cooking as a regional cuisine and dispense with any cliche that everything in the Deep-South is fried. Y’all enjoy!