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Contributo alla valorizzazione della sansa di oliva

Contributo alla valorizzazione della sansa di oliva

Souad Tayane

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Editorial:
KS OmniScriptum Publishing
Año de edición:
2023
Materia
Química
ISBN:
9786205685945
60,32 €
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Questo lavoro si concentra sulla valorizzazione dei sottoprodotti delle olive e in particolare della sansa. Nel primo capitolo, quindi, viene presentata una sintesi bibliografica sulla sansa e sui margini di oliva, sulle loro origini e sui loro diversi usi, consolidata da uno studio statistico sulla produzione mondiale, marocchina e regionale. L’estrazione di lignine e tannini, l’identificazione dei campioni e i diversi metodi sperimentali sono descritti nel secondo capitolo. Il terzo capitolo è dedicato al tentativo di formulare la colla e all’elaborazione di materiale biologico a partire dai prodotti estratti. L’ultimo capitolo è dedicato allo studio delle sue proprietà meccaniche. Concludiamo con le conclusioni e le prospettive.

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