Inicio > Tecnología, ingeniería, agricultura > > Química industrial > Tecnología de alimentos y bebidas > Complete Guide to Home Canning, Preserving, and Freezing
Complete Guide to Home Canning, Preserving, and Freezing

Complete Guide to Home Canning, Preserving, and Freezing

Complete Guide to Home Canning, Preserving, and Freezing

U. S. Department of Agriculture / USDepartment of Agriculture

12,91 €
IVA incluido
Disponible
Editorial:
Martino Fine Books
Año de edición:
2012
Materia
Tecnología de alimentos y bebidas
ISBN:
9781614273486
12,91 €
IVA incluido
Disponible
Añadir a favoritos
Sobre IBD

2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.

Artículos relacionados

  • Improving the quality of apples
    Fabrizio Costa
    This collection reviews the wealth of recent research undertaken on the factors which can determine the quality of apples, focussing on attributes such as texture and nutritional content. The book also considers how these attributes can be optimised at both the pre- and postharvest stages in the value chain for apples as a means of meeting the increasing expectations and demand...
    Disponible

    234,72 €

  • Innovations in Engineering and Food Science
    As the global population continues to grow, the depletion of Earth’s resources poses a significant challenge in ensuring food security for current and future generations. This book addresses this pressing issue by presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients, and digitize the food system. It explores topi...
    Disponible

    262,26 €

  • Molecular Mechanism of Sheath Blight Tolerance in Rice
    Pankajini Samal
    Rice being the most important cereal of not only in India but in most of the Asian and African countries and also the most important cereal second to wheat only. In India the average productivity of rice is approximately 3.4 t/h which is much below than its highest productivity. The major constraints of rice production are different stresses which include both biotic and abioti...
  • Billion Dollar Burger
    Chase Purdy
    ...
    Disponible

    22,74 €

  • Pseudocereals - Recent Advances and New Perspectives
    Although they are neither technically classified as grasses nor as actual cereal grains, pseudocereals are plants that yield fruits or seeds that are utilized and consumed like grains. Pseudocereals are complete grains that are usually high in protein and free of gluten. Supposedly many of the ’ancient grains' are actually pseudocereals. The Food and Agricultural Organization (...
    Disponible

    154,03 €

  • Transforming food systems
    Dave Watson / Dr Dave Watson
    This book assesses one of the great global challenges of our time: how to reform food systems so they are more sustainable but still able to produce the food we need. It reviews the pros and cons of reformist, progressive and radical solutions and how we might choose between them. ...
    Disponible

    269,97 €

Otros libros del autor

  • Forest Reserves in Idaho
    U. S. Department of Agriculture / USDepartment of Agriculture
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important ...
  • Preparation Of The Cod And Other Salt Fish For The Market; Maple-Sap Sirup; Commercial Turpentines (1911)
    U. S. Department of Agriculture / USDepartment of Agriculture
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    30,37 €

  • Enological Studies; Manufacture Of Denatured Alcohol; Lead Arsenate (1911)
    U. S. Department of Agriculture / USDepartment of Agriculture
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    27,51 €