Common Weeds of the United States

Common Weeds of the United States

Common Weeds of the United States

U.S. Dept. of Agriculture / U.SDeptof Agriculture

32,98 €
IVA incluido
Disponible
Editorial:
www.bnpublishing.com
Año de edición:
2019
Materia
Agricultura y explotación agropecuaria
ISBN:
9781684119783
32,98 €
IVA incluido
Disponible
Añadir a favoritos

There are countless manuals and reference works available that identity wildflowers, trees, shrubs, mushrooms, herbs, and other plants. Yet, if you want to identify one of the plants that you see most often and find everywhere — those classified as weeds — you will experience great difficulty, for remarkably little has been published to help you.This volume, is almost unique — the most useful non-technical identification guide and source of information ever compiled on weeds of the continental United States. Almost any common weed you are likely to encounter can be identified from its pages, in which you will also find much other data about it. Prepared by the United States Department of Agriculture, it is a painstaking, up-to-date survey of more than 220 important species.At least two pages are devoted to each species. One contains a clear, accurate drawing of the plant in habit, flower, fruit, seeds, capsules, etc. Facing it is a full descriptive text that includes botanical notice, habitat, area, peculiarities, origin, etc., with a map in each case showing distribution throughout the United States. The species are arranged botanically, following the classificatory order. Both scientific and common names are given. A glossary explains all technical terms used, and a series of drawings shows the various types of leaves, roots, stems, fruits, flowers, and inflorescences for the nonbotanist.The nature lover, collector, and hobbyist will discover here a specialty rich in interest and potential value, for much about the weeds still remains to be learned. For the botanist, this volume represents a useful ready reference. For the gardener, farmer, and livestock owner it can be an important aid. Even the general reader will find it inviting, explaining much about what he sees on virtually every patch of untended ground.

Artículos relacionados

  • Australia and the Origins of Agriculture
    Rupert Gerritsen
    In this work the author explores issues of the origin of agriculture in Australia such as the “failure” of agriculture to develop indigenously, and its “failure” to diffuse into Australia, despite contact with Indonesian (Macassan) agriculturalists or New Guinean horticulturalists. Although not always explicitly stated or recognised, significant differences probably exist in th...
    Disponible

    106,78 €

  • Microbial Cultures and Enzymes in Dairy Technology
    Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy Technology is a critical scholarly resource that explores multidisciplinary uses of cultures and enz...
    Disponible

    347,66 €

  • Monsoonal Delay and Agricultural Risk
    Hardeep Singh
    Rural households in developing countries face several types of risks, dominant among them is weather risk. Researchers flag a host of factors responsible for greater vulnerability of farm households to weather risks in developing economies: (i) a significant proportion of sown area is under rainfed; (ii) rural households face substantial variation in their income across seasons a...
  • The Guide to Sustainable Agriculture and Farming
    PS Publishing
    'The Guide to Sustainable Agriculture and Farming' is an essential resource for anyone interested in sustainable and regenerative farming practices. From understanding the environmental and social impacts of conventional agriculture to exploring innovative solutions for sustainable farming, this book offers a comprehensive and inspiring guide to creating a healthier and more su...
    Disponible

    14,06 €

  • Predicting Rainfall through Ensemble Machine Learning to Boost Agricultural Output
    Veeraankalu Vuyyuru
    Rainfall is essential to the survival of all living things. It is important not only for humans, but also for animals, plants, and all other living things. Water is probably one of the most natural resources on the planet, and it plays an important part in agriculture and farming. Changes in climatic conditions, as well as rising greenhouse gas emissions, have made it harder fo...
  • Agroturismo
    Luis Hernando Jiménez Bulla
    El agroturismo ha sido considerado una de las estrategias dinamizadoras para el desarrollo en las zonas rurales por su capacidad de contribuir a la generación de ingresos adicionales a los productores agropecuarios y como alternativa laboral para sus habitantes. Agroturismo, es un procedimiento conceptual que introduce la comercialización e implementación de este como un instru...
    Disponible

    19,14 €

Otros libros del autor

  • Wood Handbook
    U.S. Dept. of Agriculture / U.SDeptof Agriculture
    This Wood Handbook, published first in 1955, details how to maintain exemplary conditions in forests and to provide for sustainable yield and profitable utilization of timber crops. It contains basic information on wood as a material of construction with data for its use in design specification. Includes index, charts, and illustrations. ...
    Disponible

    26,66 €

  • Complete Guide to Home Canning and Preserving
    U.S. Dept. of Agriculture / U.SDeptof Agriculture
    Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more. ...
    Disponible

    19,10 €

  • Complete Guide to Home Canning and Preserving
    U.S. Dept. of Agriculture / U.SDeptof Agriculture
    Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more. ...
    Disponible

    12,01 €