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Cocoa And Chocolate

Cocoa And Chocolate

Arthur William Knapp

15,45 €
IVA incluido
Disponible
Editorial:
Alpha Editions
Año de edición:
2025
Materia
Agronomía y producción agrícola
ISBN:
9789368398516
15,45 €
IVA incluido
Disponible
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Unlock the rich tapestry of history and flavor with 'Cocoa and Chocolate: Their History from Plantation to Consumer' by Arthur William Knapp. This timeless classic, out of print for decades, has been lovingly restored and republished by Alpha Editions, offering a rare glimpse into the fascinating journey of cocoa and chocolate. From the lush plantations to the intricate processes that transform beans into the world’s most beloved treat, Knapp’s detailed narrative is both enlightening and captivating.What makes this book a unique treasure is its blend of historical insight and cultural significance, making it a must-have for both casual readers and collectors of classic literature. Dive into the pages that reveal the secrets of chocolate’s allure and its impact on societies across the globe. This edition is not just a reprint; it’s a collector’s item and a cultural treasure, meticulously preserved for today’s and future generations. Experience the allure of chocolate like never before and secure your piece of history with this beautifully restored classic.

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Otros libros del autor

  • Cocoa And Chocolate Their History From Plantation To Consumer
    Arthur William Knapp
    Cocoa And Chocolate: Their History From Plantation To Consumer offers a detailed exploration of the journey of cocoa, from its cultivation to its transformation into the beloved chocolate products we enjoy today. The work highlights the historical, cultural, and economic significance of cocoa, touching on its origins in Aztec culture and its introduction to Europe by Spanish co...
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  • Cocoa And Chocolate
    Arthur William Knapp
    Cocoa And Chocolate: Their History From Plantation To ConsumerThis book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature.In an attempt to preserve, improve and recreate the original content, we have worked towards:1. Type-setting & Reformatting: The complete work has been re-designed via professional...
  • Cocoa and Chocolate
    Arthur William Knapp
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
  • Cocoa and Chocolate
    Arthur William Knapp
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
  • Cocoa and Chocolate
    Arthur William Knapp
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....
  • Cocoa and Chocolate
    Arthur William Knapp
    This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work....