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Canning and Preserving for Beginners

Canning and Preserving for Beginners

Canning and Preserving for Beginners

Rockridge Press

19,93 €
IVA incluido
Disponible
Editorial:
Rockridge Press
Año de edición:
2013
Materia
Cocina/comidas y bebidas, etc.
ISBN:
9781623151836
19,93 €
IVA incluido
Disponible
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Sobre IBD

Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be. With Canning & Preserving for Beginners: • Choose from 70 user-friendly recipes and additional helpful tips for canning success. • Get started quickly and painlessly with equipment and supplies checklists. • Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. • Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof. • Satisfy family members' special dietary needs with low-sodium and low-sugar recipes. • Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.

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