Inicio > Matemáticas y ciencia > Biologia, ciencias de la vida > Bioquímica > Binding Protein
Binding Protein

Binding Protein

Binding Protein

Steven Tiff

126,22 €
IVA incluido
Disponible
Editorial:
ML Books International - IPS
Año de edición:
2015
Materia
Bioquímica
ISBN:
9781632390875
126,22 €
IVA incluido
Disponible
Añadir a favoritos
Sobre IBD

Information regarding binding proteins has been comprehensively illustrated in this book. Proteins are important drivers of cellular activities. Different types of proteins along with other agents like DNA, RNA and peptides exercise their functions. The proteins and their binding allies must be known in order to comprehend the mechanism through which they work in the cell and the organism. These protein interactions are important in balancing the cell fates and in the production of various drugs. Stability and translations are monitored when proteins bind with mRNA. Also, they participate in processes like cell survival and apoptosis. Proteolysis or protein breakdown is also a result of their interaction with other proteins. This book is the collection of articles by various experts addressing protein interaction with above mentioned agents. This book caters to the interest of the people who are involved in the study of protein interactions and their consequences. 3

Artículos relacionados

  • Produção De Membrana Barreira Para Regeneração Óssea Guiada Com Zeína
    Cristiane Michele Bonadio De Oliveira
    O Presente Estudo Desenvolveu Uma Membrana Com Proteína De Origem Vegetal Conhecida Por Zeína, Com Possibilidades Biodegradáveis Para Regeneração Óssea Guiada (Rog), Sendo Suas Particularidades Discutidas Ao Longo Do Trabalho. Para Melhor Entendimento A Respeito Do Tema, Serão Discutidos Alguns Conceitos E Definições Acerca Da Proteína E Da Rog. 10 ...
    Disponible

    16,76 €

  • Lactose removal using lectin from papaya seeds
    Cassio Nazareno Silva da Silva / Karla Batista / Kátia Flávia Fernandes
    The global prevalence of individuals with lactose intolerance and galactosemia has created a new market for lactose-free food products. In this scenario, the use of systems containing molecules with the ability to capture lactose is very promising. Therefore, a lectin from papaya seeds with the ability to bind lactose was extracted, purified and characterized. This lectin was i...
    Disponible

    49,74 €

  • Удаление лактозы с помощью лектина из семян папайи
    Карла Батиста / Кассио Силва да Силва / Катиа Фернандес
    Распространенность в мире людей с непереносимостью лактозы и галактоземией создала новый рынок безлактозных продуктов питания. В этом сценарии использование систем, содержащих молекулы, способные захватывать лактозу, является очень перспективным. Поэтому был выделен, очищен и охарактеризован лектин из семян папайи, обладающий способностью связывать лактозу. Этот лектин был иммо...
    Disponible

    49,87 €

  • Laktoseentfernung mit Lektin aus Papayasamen
    Cassio Nazareno Silva da Silva / Karla Batista / Kátia Flávia Fernandes
    Die weltweite Verbreitung von Menschen mit Laktoseintoleranz und Galaktosämie hat einen neuen Markt für laktosefreie Lebensmittel geschaffen. In diesem Szenario ist der Einsatz von Systemen, die Moleküle enthalten, die in der Lage sind, Laktose zu binden, sehr vielversprechend. Daher wurde ein Lektin aus Papayasamen mit der Fähigkeit, Laktose zu binden, extrahiert, gereinigt un...
    Disponible

    49,81 €

  • Élimination du lactose à l’aide de la lectine des graines de papaye
    Cassio Nazareno Silva da Silva / Karla Batista / Kátia Flávia Fernandes
    La prévalence mondiale des personnes souffrant d’intolérance au lactose et de galactosémie a créé un nouveau marché pour les produits alimentaires sans lactose. Dans ce contexte, l’utilisation de systèmes contenant des molécules capables de capturer le lactose est très prometteuse. C’est ainsi qu’une lectine de graines de papaye capable de lier le lactose a été extraite, purifi...
    Disponible

    49,81 €

  • Rimozione del lattosio mediante lectina dai semi di papaya
    Cassio Nazareno Silva da Silva / Karla Batista / Kátia Flávia Fernandes
    La prevalenza globale di individui con intolleranza al lattosio e galattosemia ha creato un nuovo mercato per i prodotti alimentari senza lattosio. In questo scenario, l’uso di sistemi contenenti molecole in grado di catturare il lattosio è molto promettente. Pertanto, è stata estratta, purificata e caratterizzata una lectina dai semi di papaia in grado di legare il lattosio. Q...
    Disponible

    49,81 €

Otros libros del autor

  • Proteomics
    Steven Tiff
    Proteomics is a diverse field dealing in study of various proteins and their structure and functions. Biomedical research has reached the stage where a novel era of identifying a disease or a protein globally has emerged. During the post-genomic era, proteomics played an extremely significant role in analyzing molecular functions of proteins and determining biomarkers in diseas...
    Disponible

    183,50 €

  • Concepts and Applications of Protein Structure
    Steven Tiff
    This book compiles the latest studies and advancements in understanding protein structure. Due to several advancements in the field of science and technology, experts today are able to explain various protein structures thoroughly. This book is a collection of several aspects and researches related to protein structures. Several experts have given their contribution in the comp...
    Disponible

    184,52 €

  • Advanced Study in Cell-Free Protein Synthesis
    Steven Tiff
    An advanced study in cell-free protein synthesis has been described in this up-to-date book. The Nobel Prize in Medicine, 1968 was given for interpretation of the genetic code and its function in protein synthesis and in Chemistry, 2009 for studies of the structure and function of the ribosome. These have highlighted the ground-breaking experiment of the first elucidation of a ...
    Disponible

    91,42 €