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Another Slice of Arkansas Pie

Another Slice of Arkansas Pie

Another Slice of Arkansas Pie

Kat Robinson

34,16 €
IVA incluido
Disponible
Editorial:
Tonti Press
Año de edición:
2018
Materia
Guías de viaje y turismo
ISBN:
9780999873403
34,16 €
IVA incluido
Disponible
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Arkansas loves pie. Across The Natural State, from Lake Village to Gentry, Piggott to Texarkana and all points in-between, great pie can be found. Kat Robinson takes to Arkansas's highways, byways and pieways to share locations that offer the tasty dessert, from the loftiest of fine dining restaurants to the humblest of cafes, including bakeries and panaderias, antique malls, farmer’s markets, food trucks, truck stops, and pie-related events.This handy travel guide includes listings for more than 475 establishments that offer pie in Arkansas. A wide array of pies can be found within this vetted collection, alongside gorgeous full-color photography. Enjoy delectable tales of many of the eateries that offer these pastries, and stories of the unique individuals who bring them to the table. Follow pie trails through each region, or make up a pie recipe from one of these great eateries on your own, and discover why The Natural State can also be called The Pie State.Includes 33 pie recipes and more than 400 color photographs. 3

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Otros libros del autor

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    There’s no more Arkansas dish than pie. From early days of savory pies of wild game to our love of a sweet end to everyday meals, pie has been part of our culinary landscape for centuries. In her 12th book, author and food historian Kat Robinson takes a deep dive into the wide span of pie recipes from our historic and current restaurants, home cooks, and hundreds of church and ...
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    Church and community cookbooks are a great southern tradition. The venerable collections of recipes gathered and shared grow into treasured possessions handed down through families, the go-to for instructions on how to make favorite dishes for every occasion.Author and food historian Kat Robinson has collected hundreds of Arkansas cookbooks from all over the state and across th...
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    If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State’s borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dis...
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