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Alkohol- und Hefetechnologie

Alkohol- und Hefetechnologie

Ioana Stanciu

85,61 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2024
Materia
Química
ISBN:
9786207869558
85,61 €
IVA incluido
Disponible
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Das Buch mit dem Titel 'Alkohol- und Hefetechnologie' ist in 10 Kapitel gegliedert: Die Technologie des Alkohols und der Hefe; Rohstoffe, die bei der Herstellung von Alkohol und Hefe verwendet werden; Hilfs- und Betriebsstoffe, die bei der Herstellung von Alkohol und Hefe verwendet werden; die Technologie der Herstellung von Alkohol aus Melasse; die Technologie der Herstellung von Alkohol aus stärkehaltigen Rohstoffen; die Fermentation von Hefe aus stärkehaltigen Rohstoffen; die Destillation von fermentierter Hefe; die Raffination von Rohalkohol; die Verwertung von Nebenprodukten und Abfällen bei der Herstellung von Alkohol; und die Technologie der Herstellung von Bäckerhefe und die Herstellung von trockener Bäckerhefe.Die Alkohol- und Hefeindustrie beruht in erster Linie auf der Gärtätigkeit von Hefen, die vergärbare Kohlenhydrate aus dem Substrat in Ethylalkohol als Hauptgärungsprodukt und Biomasse umwandeln. Absoluter Alkohol mit einer Konzentration von 99,8 Volumenprozent wird in Ländern ohne Erdölvorkommen als Kraftstoff verwendet, und zwar in einer 20-30%igen Mischung mit Benzin, wodurch auch die Oktanzahl erhöht wird.

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