Air Fryer Cookbook

Air Fryer Cookbook

Air Fryer Cookbook

Lisa Olson

27,49 €
IVA incluido
Disponible
Editorial:
GeorgeSon Press
Año de edición:
2017
Materia
Cocina general y recetas
ISBN:
9780998770307
27,49 €
IVA incluido
Disponible
Añadir a favoritos

Are You Ready for Healthy Fried Food?✓ 150 Recipes ✓ 10 Categories to suit everyone ✓ Photos for each categoryIf you believe that there’s no such thing as a healthy fried food, think twice! How about an AIR FRYER?! An Air Fryer is a versatile and intelligent kitchen machine with patented technology that utilizes super-heated air to cook food. The machine heats up in a minute; hot air circulates in the specialized chamber so the food is cooked evenly, using a limited amount of oil. Choosing air frying doesn’t mean skimping on flavor. In fact, it means aiming for the healthier versions of our favorite fried foods! For instance, vegetables are one of the healthiest and most nutritious foods. The same cannot be said for deep fried vegetables – they are linked to heart diseases, obesity, diabetes, cancer and other serious health problems. When it comes to crispy, flavorful and healthy food, it’s hard to beat an Air Fryer. You will be able to prepare an entire meal with just one kitchen device. You will be pleasantly surprised what this incredible machine can do for you! Therefore, to put it in a nutshell, if you like your food fried and healthy, an Air Fryer is worth investing in.

Artículos relacionados

  • Stuffed in the Middle
    Holly TenEyck Haber / Julie Connor Metz
    NEW! Our premium version of this title offers higher-quality color and paper.Today’s families are as busy as ever. Many of us appreciate the convenience of a box mix, but still want to create something special when we have a little time to bake. In this cookbook, we rely on some great shortcuts. What makes our recipes unique are the tricks and techniques we share for adding a s...
    Disponible

    19,73 €

  • Sous Vide Cookbook
    Julia Grady
    Whether you’re new to the world of sous vide or have been cooking this way for years, the Sous Vide Cookbook: Prepare Professional Quality Food Easily at Home is going to help you make amazingly easy and delicious meals that you and your family and friends are going to love.Many people arre excited when they first hear about sous vide cooking but aren’t really sure where to sta...
  • Cocina Mediterranea
    ICB Editores
    El objetivo de este libro es analizar las diferentes culturas y civilizaciones que desde la antigüedad han influido en la Cocina Mediterránea, investigar las diferentes gastronomías de los países que forman parte de la Dieta Mediterránea, analizar los productos que componen la Dieta Mediterránea, y la influencia que éstos ejercen sobre la salud, hasta nuestros días, reconocer l...
    Disponible

    39,95 €

  • Entre cazuelas y fogones
    Néstor Salazar Silva
    Este libro resulta un tributo a la tradición culinaria cubana de todos los tiempos. Su autor nos regala recetas que ya forman parte del patrimonio de la nación y que los cubanos guardamos en nuestra memoria cultural. No faltan en este recetario, por supuesto, los famosos ajiacos con sus diferentes modalidades, las sopas, los sopones regionales, el congrí, los moros y cristianos...
    Disponible

    10,05 €

  • The Italian Cook Book
    Maria Gentile
    Dive into the rich and flavorful world of Italian cooking with ’The Italian Cook Book’ by Maria Gentile. If you’ve ever dreamed of creating mouthwatering Italian dishes in your own kitchen, this cookbook is your ticket to a culinary adventure like no other.Maria Gentile, a master of Italian cuisine, has meticulously compiled a treasure trove of authentic recipes that have delig...
    Disponible

    40,56 €

  • The Chemical Analysis of Foods
    David Pearson / H. E. Cox / HECox
    CONTENTS - 1. REQUIREMENTS FOR FOOD OF THE UNITED STATES; FOOD, DRUG, AND COSMETIC ACT - 2. GENERAL METHODS - Moisture; Ash; Nitrogen and Crude Protein; Fat; Crude Fibre; Calcium; Phosphate-H; 'Filth' Test - 3. GENERAL METHODS - Trace Elements; Preservatives; Antioxidants; Colouring Matters - 4. SUGAR AND PRESERVES - Sugars; Syrup; Liquid Glucose; Honey; Jams; Marmalade; Fru...
    Disponible

    251,12 €

Otros libros del autor

  • The Everyday Sous Vide Cookbook
    Lisa Olson
    The Simple and Easy Sous Vide Cookbook, that You Can Use Everyday!If you’re just getting started with Sous vide cooking, check out these 150 recipes. At the very beginning, select the recipes that best suit your taste and your culinary skills. Later, the more you cook with sous vide cooker, the more you will learn about this fantastic technique and get used to the best homemade...
    Disponible

    36,68 €

  • Instant Pot Cookbook
    Lisa Olson
    The Only Cookbook for Your Instant Pot that You'll Ever Need!✓ 150 Recipes✓ 10 Categories to suit everyone✓ Photos for each categoryWhether you have just purchased your pressure cooker or you have been using it for years, this recipe collection is ready to be your steady kitchen companion. To make pressure cooking super-easy, every recipe contains the ingredient list, detai...
    Disponible

    30,93 €