Ibrahim Medini
The increased challenge between the agricultural engineer and his or her economic environment encourages the implementation of a global training strategy that guarantees the conservation and development of natural resources, while taking human health into account. In fact, according to a report by the World Conservation Organization, by the year 2000 our planet had already consumed 30% of all the natural resources since the 1960s. This is due, on the one hand, to the fact that the world’s population has doubled since 1960 and, on the other, to the fact that living standards have continued to rise, especially in developed countries.
