Sherwood Percy Snyder
A Treatise On Foods: And Their Effects Upon Health And The Physical And Moral Life is a comprehensive guidebook written by Sherwood Percy Snyder in 1913. The book is a detailed examination of the relationship between food and health, exploring how the foods we eat can have a significant impact on our physical and mental well-being.The book is divided into several chapters, each of which focuses on a different aspect of food and nutrition. Topics covered include the nutritional content of different foods, the effects of various types of food on the body, and the role of food in maintaining a healthy lifestyle.Snyder draws on a wide range of sources to support his arguments, including scientific studies, medical texts, and personal anecdotes. He also provides practical advice on how to make healthier food choices, including tips on meal planning, grocery shopping, and cooking.Overall, A Treatise On Foods: And Their Effects Upon Health And The Physical And Moral Life is a valuable resource for anyone interested in learning more about the connection between food and health. Whether you are a health professional, a nutrition enthusiast, or simply someone looking to improve your own health and well-being, this book offers a wealth of information and insights.Also A Complete List Of Recipes And Instructions For The Hygienic Preparation Of The Common Food Products With Special Lists Of Menus.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.
