A History of France

A History of France

George William Kitchin

32,65 €
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Editorial:
Nabu Press
Año de edición:
2010
Materia
Historia antigua: hasta c. 500 e. c.
ISBN:
9781146792639
32,65 €
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'A History of France: B.C. 58-A.D. 1453' by George William Kitchin offers a detailed exploration of France from its ancient origins through the late medieval period. Beginning with the pre-Roman era and the influence of Gaul, the book traces the development of French identity, culture, and political structures through centuries of transformation. Kitchin examines pivotal moments such as the Roman conquest, the rise of the Frankish kingdoms, the reign of Charlemagne, and the emergence of feudalism. He provides insights into the lives of key figures, including Clovis, Charles Martel, and the early Capetian kings, illustrating their impact on the shaping of France. The narrative encompasses the societal changes, religious developments, and conflicts that defined the era. This historical account provides a valuable resource for understanding the formative years of France and its lasting influence on European history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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