Catálogo de libros: Bebidas

626 Catálogo de libros: Bebidas

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  • China Through a Glass of Wine
    Noel Shu
    Get ready for the world's first no-holds-barred journey through China's emerging wine culture. Following the tradition of great traveling sommeliers, Noel Shu guides us through the misty vineyards and crowded wineries of China. A delicate interplay unfolds: The PRC struggles with wine's infamous bourgeois reputation (read-million dollar wine collections seized anti-...
    Disponible

    11,41 €

  • Scotland, A Whisky Lover’s Guide
    Ted Bruning
    Scotland, for its size, is one of the most beautiful, the most varied, and the most visited countries on earth. Castles, grand cities, a landscape of rugged mountains, rolling farm land and coastal beauty await you, as do more than a hundred malt whisky distilleries. Scotland, A Whisky Lovers' Guide is a tour book of distilleries that includes their history and what makes t...
    Disponible

    29,55 €

  • Liquid Gems
    John Iverson
    2016 Reprint of 1937 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. This vintage depression era cocktail book is strong on San Francisco mixology as Iverson was affiliated with the San Francisco Gold Club. Sixty cocktails are detailed, including the 'Manhattan' 'New Yorker' 'Palm Beach' and 'Slow Stinger. Punches and cool...
    Disponible

    15,42 €

  • Karen’s Exquisite Cuisine Cookbook
    Karen E. Coruthers / Karen ECoruthers
    Karen’s Exquisite Cuisine Cookbook This book is more than just a cookbook, it is designed for all walks of life, whether you are a vegetarian or like to eat meat, this book is definitely for you! This is an educational guide to help individuals and families eat healthier every day, to learn how to plan ahead, to incorporate exercise into the daily routine and to gain insight o...
    Disponible

    36,39 €

  • LOW-CARB COCKTAILS
    MARKHAM
    ...
    Disponible

    13,74 €

  • IN SEARCH OF BACCHUS
    GEORGE M TABER
    ...
    Disponible

    16,93 €

  • TOAST TO BARGAIN WINES
    TABER
    ...
    Disponible

    16,96 €

  • Animals Brew Coffee
    P Calavara
    An alphabet book about animals drinking coffee. Originally published on a cafe wall a single pager-per-day in January, 2015. This edition also reprints the complete set of Winter's Cruel Reign Flickers Beneath The Stern Gaze of Hot Drink, 40 paintings on the subject of animals drinking coffee. 3 ...
    Disponible

    7,97 €

  • Classic Cocktails
    Genevieve Sourile
    Genevieve, a poet, and Sean, a bartender, wrote this literary affair between classic cocktails and love poems-an adventure into the romance and libertine spirit of classic cocktails, including fabulous recipes from the 1920's with modern variations. Hemingway's advice to 'write drunk and edit sober' describes their creative process as poems were written under the spirit of each...
    Disponible

    14,65 €

  • The Secrets of My Life
    Peter MFSichel
    Peter M. F. Sichel, a fourth-generation wine merchant, found the path he was destined to walk interrupted by the Nazis while growing up as a Jew in Germany. He moved to France in 1939 but was imprisoned as an enemy alien at the outbreak of World War II. When he was released, he hid in the Pyrenees before reaching the United States in 1941.After joining the Army, he served with ...
    Disponible

    27,48 €

  • Healthy Smoothie Recipe Book
    PhD RD CSSD Jennifer Koslo
    Healthy Smoothie Recipe Book: Easy Mix-and-Match Smoothie Recipes for a Healthier You From registered dietician Jennifer Koslo, Author of The 21-Day Healthy Smoothie Plan Enjoy nearly endless options for imaginative and healthy smoothies with more than 100 nutritious, easy-to-make recipes. The Healthy Smoothie Recipe Book is packed with tasty mix-and-match ideas for crafting c...
    Disponible

    22,41 €

  • Wine Tasting with Friends
    Richard Mooney
    ...
    Disponible

    22,64 €

  • Wine Tasting with Friends
    Richard Mooney
    ...
    Disponible

    45,43 €

  • The Year of Drinking Adventurously
    Jeff Cioletti
    You want a little adventure in your life. And why not? With thousands of breweries and distilleries in the United States, there are more choices than ever on tap and behind the bar. So many, that you’re a little bit intimidated. But throughout the course of a year you can learn to impress your friends by becoming a pub savant with The Year of Drinking Adventurously, a guide to ...
    Disponible

    16,79 €

  • Modernist Cooking Made Easy
    Jason Logsdon
    Infusions are all around us. From tea and coffee to flavored vinegars and oils, and even many traditional soda pops, infusions are a part of our daily lives. Now, they are becoming more prevalent as many talented chefs and bartenders are creating custom infusions for use in food and cocktails. These infusions can be used in unique and novel ways but they all stem from the sam...
    Disponible

    29,50 €

  • The Art of Wine-Making in All its Branches
    David Booth
    This vintage book contains a complete guide to wine production, with instructions for making a variety of wines and information on different techniques, common problems, diseases and pests, and much more. This volume is highly recommended for anyone with an interest in wine making, and would make for a worthy addition to collections of allied literature. Contents include: 'Of F...
    Disponible

    22,55 €

  • The Curiosities of Ale and Beer - An Entertaining History
    John Bickerdyke
    This vintage book contains a fascinating and light-hearted treatise on beer and ale, with historical information, details of notable events, descriptions of varieties, and much more. Easy to digest and highly entertaining, this book is recommended for anyone with an interest in the history and development of brewing, and would make for a worthy addition to any collection. Conte...
    Disponible

    25,80 €

  • Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making
    William B. Alwood / William BAlwood
    This vintage book contains a detailed treatise on making cider and wine, with details of experiments in cider making applicable to farm conditions and notes on the use of pure yeasts in wine making. 'Enological Studies' is highly recommended for those with an interest in the science behind brewing, and would make for a fantastic addition to collections of related literature. Co...
    Disponible

    17,09 €

  • Jerry Thomas’ How to Mix Drinks; or, The Bon-Vivant’s Companion
    Christian Schultz / Jerry Thomas
    From master mixologist Jerry Thomas, this timeless recipe book is an essential cornerstone of mixological history. First published in 1862, Jerry Thomas’ How to Mix Drinks; or, The Bon-Vivant’s Companion is a guide for bartenders and cocktail enthusiasts alike. Serving as the perfect accompaniment for any bar, restaurant, or dinner party, this is a treasure trove of cocktail...
    Disponible

    25,51 €

  • Foods and Food Adulterants by Direction of Agriculture - Part Third
    C. A. Crampton / CACrampton
    This vintage book contains part III of the 'Food and Food Adulterants' series published by the U.S. Department of Agriculture in 1887, 'Fermented Alcoholic Beverages'. It constitutes a comprehensive guide on a range of alcoholic drinks and the processes and ingredients required to produce them. This book is recommended for those with an interest in the production of alcoholic b...
    Disponible

    20,21 €

  • Guide to the Analysis of Potable Spirits
    S. Archibald Vasey / SArchibald Vasey
    This vintage book contains a detailed guide to collecting, preserving, packing, and keeping specimens of birds, eggs, nests, feathers, and skeletons. 'The Indian Ornithological Collector’s Vade Mecum' constitutes a complete handbook on the subject, and will be of considerable utility to bird watchers, ornithologists, and taxidermists. Contents include: 'Material and Instruments...
    Disponible

    16,62 €

  • Haney’s Steward and Barkeeper’s Manual
    Anon / Anon.
    Discover new recipes and explore the meticulous details of bartending in this complete and practical guide to the vintage art of crafting cocktails. This time-tested cocktail guide was first published in 1869 and has been the bartender’s trusted companion since. Whether a seasoned professional or a dedicated dinner party host, Haney’s Steward and Barkeeper’s Manual is an esse...
    Disponible

    16,56 €

  • How to Mix Drinks
    Anon / Anon.
    From the Golden Age of Mixology, this recipe book is a practical guide to the art of bartending and crafting cocktails. First published in 1887, this vintage recipe book includes instructions on how to make an extensive range of mixed drinks and beverages. How to Mix Drinks also features notes on bartending and cocktail etiquette to help you master the timeless art of mixolog...
    Disponible

    17,48 €

  • Jack’s Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them
    J. A. Grohusko / JAGrohusko
    Discover the secrets behind the art of crafting cocktails in this treasure trove of mixed drink recipes and insightful bartending tips. With clear, step-by-step instructions and expert guidance on when and how to serve each drink, Jack’s Manual - Recipes for Fancy Mixed Drinks and When and How to Serve Them is a meticulously curated collection of cocktail recipes. First publi...
    Disponible

    26,03 €

  • The Manufacture of Liquors and Preserves - Translated from the French
    J. de Brevans / Jde Brevans
    This vintage book contains a comprehensive manual on the manufacture of liquors and preserves. Profusely illustrated and highly detailed, this volume is recommended for those with an interest in the history and development of the alcoholics drinks industry, and would make for a fantastic addition to collections of related literature. Contents include: 'Liquors', 'Alcohol', 'Dis...
    Disponible

    22,22 €

  • Haywood’s Mixology - The Art of Preparing all Kinds of Drinks
    Joseph L. Haywood / Joseph LHaywood
    In a detailed collection of expertly crafted cocktail recipes and collated mixological research, this innovative volume delves into the craft of making mixed drinks. Whether you’re a seasoned bartender in need of a reliable guide to mixing cocktails or you’re a beginner looking to learn a new craft, Joseph L. Haywood’s practical recipe book is essential. First published in 18...
    Disponible

    18,57 €

  • George Kappeler’s Modern American Drinks
    George J. Kappeler / GEORGE JKAPPELER
    Showcasing over 400 cocktail recipes, this collection of Gilded Age drinks is a complete guide to the art of mixology. First published in 1895, George Kappeler’s Modern American Drinks is an essential guide to the art of crafting cocktails and features hundreds of classic drink recipes. Celebrating the enduring legacy of America’s Gilded Age and its flourishing cocktail cultu...
    Disponible

    20,24 €

  • On Uncle Sam’s Water Wagon - 500 Recipes for Delicious Drinks which can be Made at Home
    Helen Watkeys Moore
    This vintage book contains over 500 recipes for delicious drinks that can be made at home, including sundaes, punches, ciders, chocolate drinks, coffees, and more. With simple, step-by-step instructions and a wealth of handy tips, this volume is ideal for those with an interest in creating their own delectable drinks, and would make for a wonderful addition to culinary collecti...
    Disponible

    23,29 €

  • Stuart’s Fancy Drinks and How to Mix Them
    Thomas Stuart
    An exciting collection of over 300 cocktail recipes as well as practical directions for non-alcoholic drinks and syrups from the pioneering bartender Thomas Stuart. First published in 1904, this vintage mixology book is a compendium of cocktail recipes, bartending instructions, and insightful tips. Indulge in mixed drinks such as a Manhattan, Hot Spiced Rum, Pineapple Punch, a...
    Disponible

    20,17 €

  • Home Made Beverages - The Manufacture of Non-Alcoholic and Alcoholic Drinks in the Household
    Albert A. Hopkins / Albert AHopkins
    Discover the secrets of concocting a wide array of beverages, both alcoholic and non-alcoholic, in this vintage guide to the art of preparing drinks. First published in 1919, Albert A. Hopkins’ guide to homemade beverages includes detailed instructions to help you prepare ice cream drinks, juices, beers, wines, punches, ciders, frappés, and much more. Whether you’re hosting ...
    Disponible

    24,40 €