Catálogo de libros: Cocina con hierbas y especias

33 Catálogo de libros: Cocina con hierbas y especias

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  • Spice & Kosher - Exotic Cuisine of the Cochin Jews
    Bala Menon / Essie Sassoon / Kenny Salem
    Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fa...
    Disponible

    17,59 €

  • Hot Sauce Tasting Notebook
    Paige Cooper
    How to use this Hot Sauce Tasting Log Book:8 X 10 Inches110 PagesThis ultimate hot sauce tasting notebook is a perfect way to track and record all your spicy condiment tasty activities. This unique hot sauce Journal is a great way to keep all of your important information all in one easy to find spot. Each interior page includes prompts and space to record the following:Name - ...
    Disponible

    16,72 €

  • All My Hot Sauce Shit
    Patricia Larson
    How to use this Hot Sauce Tasting Log Book:8 X 10 inches110 PagesThis ultimate hot sauce tasting notebook is a perfect way to track and record all your spicy condiment tasty activities. This unique hot sauce Journal is a great way to keep all of your important information all in one easy to find spot. Each interior page includes prompts and space to record the following:Name - ...
    Disponible

    16,72 €

  • Medicinal Herbs Guide
    Barb Slocum
    Heal wounds, soothe aches and pains, fix slow digestion, lose weight, and reduce stress. Be healthy! These are just some of the herbal remedies that will be covered in this book. Barb Slocum shows you how simple it is to make herbal remedies using simple and readily available plants. These mixtures are safe and have been proven to cure multiple ailments safely. Replace your med...
    Disponible

    9,07 €

  • SEASONING SUBSTITUTIONS
    Jean B MacLeod
    Packed with suggestions and recipes, Seasoning Substitutions is a veritable treasure trove destined to save the busy cook both time and money. Improvising can save a savvy cook not only time and money but unnecessary trips to the grocery store. With Seasoning Substitutions you’ll find alternatives and facsimiles for condiments from around the world, enabling you to optimize you...
    Disponible

    10,54 €

  • Cafeteria Cuisine
    Thomas Shipp
    Cafeteria cuisine? Turn boring and bland to outstanding and grand! Colleges, hospitals, military bases, and many other companies all over the world share one thing in common: a cafeteria that may prepare food for hundreds if not thousands daily. Cafeteria fare can be downright plain and uninteresting, but Cafeteria Cuisine will show you quick and easy recipes and meal pairings ...
    Disponible

    29,95 €

  • Cafeteria Cuisine
    Thomas Shipp
    Cafeteria cuisine? Turn boring and bland to outstanding and grand! Colleges, hospitals, military bases, and many other companies all over the world share one thing in common: a cafeteria that may prepare food for hundreds if not thousands daily. Cafeteria fare can be downright plain and uninteresting, but Cafeteria Cuisine will show you quick and easy recipes and meal pairings ...
    Disponible

    41,55 €

  • Fusion Safari
    Meaghan Hill
    Fusion Safari is a cookbook of my version of favourite dishes with an African twist. Some of the recipes call for Measants chutney range, which is sure to enhance any dish. Let me take you on an adventure; your soul and palate will feel enriched, and your belly will be filled with love. ...
    Disponible

    18,41 €

  • Jane Butel’s Hotter than Hell Cookbook
    Jane Butel
    Fully revised for a new generation of chefs and home cooks.Using popular spicy ingredients from the Southwest to the Far East, Jane Butel’s Hotter than Hell serves up imaginative dishes that range from mild to mouth-searing. ...
    Disponible

    29,79 €

  • Hedonistic Hops
    Marie Porter
    Hops are prized for their ability to impart varied, complex flavours to beer... but did you know they can also be used culinarily? As a recipe developer / cookbook author married to an enthusiastic hophead, Marie Porter has created many amazing recipes featuring the bitter flower. These recipes have been wildly popular not only with her friends and family, but on her food & li...
    Disponible

    30,54 €

  • India’s Unsurpassed Cuisine
    Rani / Rani Arundale
    There is absolutely nothing like curry to make body, mind, and spirit happy.You can savor an array of spectacular kebabs, chutneys, vegetarian and nonvegetarian entrees, breads, legumes, seductive desserts, and nourishing drinks in India’s Unsurpassed Cuisine.Learn how to make more than 150 delicious, tempting offerings such as Barbecue Tandoori-Style Chicken Kebab with Naan, E...
    Disponible

    26,54 €

  • Modernist Cooking Made Easy
    Jason Logsdon
    Infusions are all around us. From tea and coffee to flavored vinegars and oils, and even many traditional soda pops, infusions are a part of our daily lives. Now, they are becoming more prevalent as many talented chefs and bartenders are creating custom infusions for use in food and cocktails. These infusions can be used in unique and novel ways but they all stem from the sam...
    Disponible

    29,50 €

  • The Supermarket Sorceress
    Lexa Rosean
    Do you have a problem that needs fixing? A wish that needs granting? A desire for love, a need for protection, or maybe just great parking? Look no further than the local grocery store! Experienced psychic, witch, and high priestess Lexa Roséan offers spells for every occasion in this amusing, magically effective, and easy-to-follow guide. Formulating spells based on history an...
    Disponible

    25,39 €

  • The Supermarket Sorceress
    Lexa Rosean
    Do you have a problem that needs fixing? A wish that needs granting? A desire for love, a need for protection, or maybe just great parking? Look no further than the local grocery store! Experienced psychic, witch, and high priestess Lexa Roséan offers spells for every occasion in this amusing, magically effective, and easy-to-follow guide. Formulating spells based on history an...
    Disponible

    35,45 €

  • Essential Spices and Herbs
    Christina Nichol
    50 Herbs and Spices That Will Transform the Way You Cook The key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the techniques of professional chefs. It lies in understanding the vast world of flavor, one that can be difficult to navigate. Essential Spices and Herbs introduces you to the 50 must-know herbs and spices that will...
    Disponible

    29,33 €

  • The Charmed Kitchen
    Judi Strauss
    The Charmed Kitchen brings you into the world of cooking with herbs and spices. The book includes a lot of recipes for making your own herb and spice blends and plenty of info on pairing herbs and spices with specific foods. The Charmed Kitchen makes cooking with herbs and spices a welcoming and easy way to take your food from ordinary to extraordinary. ...
    Disponible

    17,57 €

  • 46 Sriracha Flavored Recipes
    Brianne Heaton
    Add Spice To Your Life With SrirachaWhy settle for bland, boring meals? Want to turn up the heat on your buffalo wings? Add a little Sriracha. Think your potato soup is a little too bland? Sprinkle in some Sriracha. Planning on making an authentic Vietnamese pho soup? It's not done until you add the Sriracha. It's no secret: Sriracha is everywhere! The green-capped hot ...
    Disponible

    18,14 €

  • Fresh Herb Companion
    Jane Morton / Marianne K. Preston / Marianne KPreston
    About the Book:Morton and Preston, both experienced herb gardeners, present a unique collection of recipes suited for every palate. This collection uses commonly grown and easily accessible garden herbs found throughout American folklore from the Pilgrims to modern times. In 1796, Amelia Simmons wrote, in the First American Cookbook, 'Garlicks, tho’ used by the French, are bett...
    Disponible

    11,42 €

  • The Flavours of History
    Colleen Grove / Peter Grove
    Written by top food critics Peter and Colleen Grove as a reference book for those in the catering industry, it is also a book that is a must for anyone interested in food. The reader is taken on a journey back in time to the very start of our love of herbs and spices and offers fascinating insights into how our food - and taste buds - have changed over the years. A richly i...
    Disponible

    35,15 €

  • Herb Pocket Cookbook
    Jane Wilson Morton / Marianne K. Preston / Marianne KPreston / Marianne Preston
    This is the first book of a collection of economy sized cookbooks designed to fit the cash-wrap and your budget. Each book retails for $3.25 and offers your customer a variety of tasty recipes prepared by our authors. Each book includes more than 30 recipes and a cogent discussion on the topic’s history. We designed the covers using a rainbow of colors. In your shop or in a gif...
    Disponible

    5,18 €

  • Herbs and Spices for Dummies
    Alton J. Bradley
    ...
    Disponible

    8,33 €

  • A Garden of Herbs
    Eleanour Sinclair Rohde
    A Garden of Herbs by Eleanour Sinclair Rohde. This book is primarily intended for those who are going to create an old fashioned herb garden, and who want to know how to use these herbs as our great grandmothers did: but even if you buy your herbs at the store, this practical handbook will show you how to make hundreds of teas, syrups, conserves, pies, candied flowers and leave...
    Disponible

    53,77 €

  • Herbs - How to Grow Them and How to Use Them
    Helen Webster
    Originally published in the 1930s, this book is a detailed guide to the cultivation and use of herbs, for both medicinal and culinary purposes. Full of useful information and instruction, this book is still of great practical use to today’s reader. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expen...
    Disponible

    50,82 €

  • Herbs and Herb Gardening
    Eleanour Sinclair Rohde
    Originally published in 1936, by the celebrated writer Eleanour Sinclair Rohde, this book treats the subject of herbs, ’chiefly with a view to the making of a herb garden and the use of herbs for decorative effect in th flower garden’. This book covers the uses and the cultivation of herbs in exhaustive detail and is still of great practical use today. Many of the earliest book...
    Disponible

    53,04 €

  • Covered in Honey
    Mani Niall
    ...
    Disponible

    20,17 €

  • Spices (1912)
    Henry NRidley / Henry N. Ridley
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    27,27 €

  • Herbs and Herb Gardening
    Eleanour Sinclair Rohde
    Originally published in 1936, by the celebrated writer Eleanour Sinclair Rohde, this book treats the subject of herbs, ’chiefly with a view to the making of a herb garden and the use of herbs for decorative effect in th flower garden’. This book covers the uses and the cultivation of herbs in exhaustive detail and is still of great practical use today. Many of the earliest book...
    Disponible

    33,65 €

  • Herbs - How to Grow Them and How to Use Them
    Helen Webster
    Originally published in the 1930s, this book is a detailed guide to the cultivation and use of herbs, for both medicinal and culinary purposes. Full of useful information and instruction, this book is still of great practical use to today’s reader. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expen...
    Disponible

    32,59 €

  • A Garden of Herbs
    Eleanour Sinclair Rohde
    A Garden of Herbs by Eleanour Sinclair Rohde. This book is primarily intended for those who are going to create an old fashioned herb garden, and who want to know how to use these herbs as our great grandmothers did: but even if you buy your herbs at the store, this practical handbook will show you how to make hundreds of teas, syrups, conserves, pies, candied flowers and leave...
    Disponible

    41,30 €

  • Marry the Flavors,Then the Cook
    Crystal Davis
    ...
    Disponible

    16,50 €


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