Catálogo de libros: Cocina con carnes y caza

34 Catálogo de libros: Cocina con carnes y caza

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Cocina por ingredientes / Cocina con carnes y caza
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  • The Complete Instant Omni Air Fryer Toaster Oven Cookbook
    James Zamora
    Did you purchase a new Instant Omni oven or you are still contemplating on getting one?Are you overwhelmed by the setup processes involved?Are you looking for quick, delicious and healthy airfryer recipes that you can prepare within minutes?Are you a busy person with a lot of to-do list/schedules?If you answered YES to any of these questions, then this cookbook is definitely fo...
    Disponible

    20,71 €

  • Instant Omni Air Fryer Toaster Oven Cookbook 2020
    Alicia Reed
    For those who like to experiment a little, the Omni Toaster Oven provides the flexibility to adjust settings to customize your culinary experience. Temperature and time dials let you dial it up or dial it down to make your food just the way you like it. The high performance convection oven, along With the rotisserie function, delivers juicy, delicious Rotisserie dishes.This Ins...
    Disponible

    20,64 €

  • The Complete Wood Pellet Smoker and Grill Cookbook 2020
    Susana King
    The Complete Wood Pellet Smoker and Grill Cookbook For the Beginners In 2020!Wood Pellet Smoker grills offer the most versatility of barbeques out there. You can make full meals ranging from Ribs all the way to cooked vegetables all in one place. Wood Pellet smoker grills heat faster and cook faster than normal barbeques and end up saving you a lot of time.This ultimate cookboo...
    Disponible

    19,53 €

  • Wood Pellet Smoker and Grill Cookbook for Beginners
    Tracy McLaren
    What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques.Succulent meats, sizzling sides, and smokin’ good flavor-you don’t need to be a pro to barbecue like one. For...
    Disponible

    27,35 €

  • Wood Pellet Smoker and Grill Cookbook #2020
    Emerita Sanchez
    If you’re looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes.This book explains everything you need to know-picking the right wood pellet flavors, maximizing the potential of your smoker-grill, a...
    Disponible

    20,14 €

  • Wood Pellet Smoker and Grill Cookbook for Beginners
    Tracy McLaren
    What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know-picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques.Succulent meats, sizzling sides, and smokin’ good flavor-you don’t need to be a pro to barbecue like one. For...
    Disponible

    20,46 €

  • INSTANT POT COOKBOOK FOR TWO; 550 Amazingly Easy & Delicious Instant Pot Recipes to Enjoy Together
    Francis Michael
    Enjoy Best Instant Pot Recipes For Two With Your Partner - The Amazing Way!Are you interested in making delicious Instant Pot recipes for you and your loved one?Do you want to Master your Instant Pot to impress your partner with your great culinary skills?Are you looking for family-style meals at a table for two with perfectly-portioned recipes? Well, this is the perfect cookbo...
    Disponible

    19,67 €

  • Sous Vide at Home
    Adele Baker
    Sous Vide allows cooking almost all types of your favorite dishes.You will be astonished at how easy it is to cook your favorite dishes with Sous Vide method. This Sous Vide Cookbook is filled with nutritious and delicious recipes. Adele Baker gives every home cook the techniques they need to revolutionize the way they make food. The first thing you need to know: sous vide tech...
    Disponible

    10,67 €

  • Game
    Klaus G wockinger / Saragh Autumn
    The Game cookbook by Klaus wockinger offer a wide variety of game cooking recipes that can be use also on domestic meat. Offer some menus ideas for entertaining dinner. A full chapter in butchering and to prepare for freezer.lots of pictures to help with presenting your meal. It comes in soft cover.196 pages of great informations to how to prepare your meat and recipes to cook ...
    Disponible

    42,81 €

  • Burger 2019 Mini Wall Calendar (UK Edition)
    Wall Publishing
    Get your burger on with this fun and unique calendar! Art calendar featuring full-color photos Monthly grid calendars indicate UK national holidays Weeks are shown beginning on Monday and ending on Sunday Ample space for writing down appointments and special occasions 21.6 cm square when closed ...
    Disponible

    19,27 €

  • Burger 2019 Mini Wall Calendar
    Wall Publishing
    Get your burger on with this fun and unique calendar! Full-color photographs and backgrounds throughout Monthly grid calendars indicate US national holidays Ample space for writing down appointments and special occasions 8.5 in. square when closed ...
    Disponible

    18,95 €

  • Burger 2019 Calendar
    Wall Publishing
    Get your burger on with this fun and unique calendar! Full-color photographs and backgrounds throughout Monthly grid calendars indicate US national holidays Ample space for writing down appointments and special occasions 11 x 17 inches when open ...
    Disponible

    20,75 €

  • Venison Cookbook
    A. D. Livingston / A.DLivingston / ADLivingston
    Learn 150 new ways to prepare venison--a healthy, versatile, low-fat meat. Includes traditional American fare, international flavors, and techniques for cooking roasts, filets, stews, soups, chilies, and sausage. Blackened Venison, Montana Venison Loaf, and Easy All-American Chili are just a few of the delicious dishes you’ll find here. ...
    Disponible

    14,61 €

  • Deer Burger Cookbook
    Rick Black
    Written by a hunter who knows from experience how to cook with deer burger at home and in camp, DeerBurger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" Rick Black shares 140 deer burger recipes, including flavors from around the world, so you'll never get bored eating the same old chili and jerky. ...
    Disponible

    14,99 €

  • The Sausage-Making Cookbook
    Jerry Predika
    Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions, 300 recipes, and tips on equipment help make beginners into masters of the sausage-making art. ...
    Disponible

    17,53 €

  • Electric Smoker Cookbook
    Hank Dunn
    Kindle MatchBook: Get the Kindle Edition FREE when you purchase the hardcover edition today!There is nothing quite like real BBQ. Whether you are brand new to smoking meat, or a seasoned pit master, this cookbook will show you exactly how to prep and smoke dozens of different recipes easily in your electric smoker. From simple pulled pork to innovative smoked seafood with compl...
    Disponible

    27,39 €

  • Easy Sausage Making
    Will Budiaman
    The missing link for new sausage makers.Discover the joys of creating your own sausages at home with Easy Sausage Making. Filled with essential information for first timers, this sausage making book takes you from selecting the right tools and picking the best cuts of meat to twisting off perfect links in no time.From Bratwurst and Beef Bangers to Spanish Chorizo and Vietnamese...
    Disponible

    28,76 €

  • Delicious Instant Pot Recipes
    Katie Banks
    Instant Pot Recipes: Delicious Instant Pot Recipes for your Electric Pressure Cooker  A delicious scent coming from your instant pot. Your next meal is about be served.  Can you picture this moment? It is difficult to beat, isn’t? So many recipes to cook. Such a wide variety of dishes, tastes, smells, cuisines. A whole life before us to try everything… But where to get all the ...
    Disponible

    21,43 €

  • Amazing Food Made Easy
    Jason Logsdon
    Do you worry you're not getting the most out of your sous vide machine? This book will help you quickly level up your sous vide game! In no time you will be able to make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing and impress your friends and family.Sous vide isn't magic! Like most cooking metho...
    Disponible

    30,44 €

  • What? No Onions?
    Cheryl Baylis
    This book contains plain and simple, easy to follow recipes with colour photos, developed and adapted for anyone who suffers from IBS type symptoms or other digestive disorders and wants the benefit of reducing their intake of FODMAPS. Using alternative ingredients that are fresh, nutritious and tasty these recipes are for the whole family to enjoy every day favourites, from La...
    Disponible

    45,51 €

  • Amazing Food Made Easy - Sous Vide
    Jason Logsdon
    Do you want to get the most out of your sous vide machine?Are you looking to consistently prepare great food with a minimal amount of effort?If you nodded your head "Yes" then this book was written for you! Sous vide has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the d...
    Disponible

    59,05 €

  • People Eating Tasty Animals
    Robert Arlen
    125 delicious recipes created by animal-eating lover Robert Arlen. These unique recipes-made from rare and exotic animals to household pets-knock your friends’ socks off! The PETA Cookbook is a controversial yet exciting new way to approach everyday cooking. Imagine purrrfectly cooked Kitten Fried Rice served with a nice bottle of saké and Cricket Cookies for dessert.• Burgund...
    Disponible

    21,08 €

  • People Eating Tasty Animals
    Robert Arlen
    125 delicious recipes created by animal-eating lover Robert Arlen. These unique recipes-made from rare and exotic animals to household pets-knock your friends’ socks off! The PETA Cookbook is a controversial yet exciting new way to approach everyday cooking. Imagine purrrfectly cooked Kitten Fried Rice served with a nice bottle of saké and Cricket Cookies for dessert.• Burgund...
    Disponible

    16,31 €

  • The Grassfed Gourmet Cookbook 2nd ed
    Shannon A Hayes
    “Farming is a world of its own, tied more to the ebb and flow of nature than to the pulse of changing food trends.”  These words echoed around the globe after Shannon Hayes wrote them in 2004, when the first edition of The Grassfed Gourmet hit the markets, becoming the best-selling grassfed meat cookbook ever written. She changed the world of meat cuisine by grounding it with ...
    Disponible

    27,96 €

  • Cooking Grassfed Beef
    Shannon Hayes
    From America's leading authority on cooking sustainably raised meats comes this concise nose-to-tail guide for home cooks to prepare grassfed beef. Shannon Hayes has selected the best recipes from each of her three prior grassfed cookbooks, combined them with her signature easy instructions and explanations, and served up a simple, easy-to-use cookbook for the newcomer to the w...
    Disponible

    12,47 €

  • Venison and Vine
    Jerilyn Zaveral
    The Art of Cooking Venison I am a California native who had never eaten venison. That changed when we moved to Upstate New York and my son Michael went hunting, bagged a deer, hung it in a tree in our backyard, then butchered it himself and packaged it. He filled our freezer leaving me no room for anything else. Now what was I to do? I began with something very basic, but I d...
    Disponible

    13,08 €

  • 511 Easy Wild Game Recipes
    Fred Gahagan
    ...
    Disponible

    20,81 €

  • Bacon
    Heather Lauer
    ...
    Disponible

    14,81 €

  • Meat Substitutes (1907)
    Isabel Goodhue
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    14,91 €

  • Venison Sausage Cookbook, 2nd
    Harold Webster
    The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage. ...
    Disponible

    28,10 €


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