Catálogo de libros: Cocina por ingredientes

361 Catálogo de libros: Cocina por ingredientes

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Cocina por ingredientes
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  • Huckleberry Delights Cookbook
    Karen Jean Matsko Hood
    For those of us living in the heart of Washington, we enjoy a deeper appreciation of the huckleberry. The Inland Northwest yields the greatest bounty of huckleberries in the country, from which author Karen Jean Matsko Hood writes and gathers her recipes for Huckleberry Delights Cookbook. Hood has brought together carefully selected huckleberry recipes with easy-to-follow direc...
    Disponible

    24,14 €

  • Nuts to Allergies
    Debrah Harrison
    ...
    Disponible

    38,65 €

  • SALMON RECIPES HOW TO FREEZE SMOKE AND CAN
    James RCanaguier
    ...
    Disponible

    13,93 €

  • SALMON RECIPES HOW TO FREEZE SMOKE AND CAN
    James RCanaguier
    ...
    Disponible

    26,84 €

  • Onion Delights Cookbook
    Karen Jean Matsko Hood
    Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distinct...
    Disponible

    36,42 €

  • What Do Vegans Eat?
    Leigh-Chantelle
    What Do Vegans Eat? is a scrapbook-style book focused on putting the fun into vegan health education, dispelling the myth that vegans aren’t healthy and eat boring and bland food. Leigh-Chantelle from Viva la Vegan! created this visually-appealing look at the many delicious food options vegans have today and deliversit in her unique, charming, no-fuss style. ...
    Disponible

    15,52 €

  • Lindy's Gluten-Free Goodies and More! Revised Edition
    Lindy Stein
    Looking for Gluten-free recipes that require no guesswork? Need a cake, muffins or pie that will show you care about your gluten-free family member, or friends? Lindy's Gluten-Free Goodies and More! is the recipe book for you! Lindy has taken the guesswork out of what works and what doesn't with 101 recipes that have been tested by those who suffer from being gluten intolerant ...
    Disponible

    17,02 €

  • Much Muffins
    Louise Pepper
    When I first began my writing development process it was for the purpose of creating novels, however people, even writers need nutrition, so on my ventures into the kitchen I began to keep track of what was happening there. Having completed Borscht & Beyond, on to Book of Beans, followed by Much Muffins. Intersected only briefly by Got Your Back, a children’s novel of car...
    Disponible

    13,68 €

  • Little Book O’Green Beans
    Louise Pepper
    Once again my way to writing that great novel (it is started, and developing) I keep getting stalled in the land of food. The very staple of our existence. After the completion of the Great Canadian Chicken and Of Borscht and Beyond. I ran into a Bean and here is its story. In the land of great personal loves, next to the Arts and Creative Writing, I spend most of my Saturdays...
    Disponible

    16,30 €

  • Onion Delights Cookbook
    Karen Jean Matsko Hood
    Onions add a full-bodied flavor that cannot be duplicated with any other vegetable. The Italians made it popular in Italian cooking, and onions have been used for centuries in every culture to add the perfect flavor and texture to almost any meal. Living in the heart of Washington brings great appreciation for sweet Walla Walla onions. All varieties of the onion are distin...
    Disponible

    24,13 €

  • The Flavours of History
    Colleen Grove / Peter Grove
    Written by top food critics Peter and Colleen Grove as a reference book for those in the catering industry, it is also a book that is a must for anyone interested in food. The reader is taken on a journey back in time to the very start of our love of herbs and spices and offers fascinating insights into how our food - and taste buds - have changed over the years. A richly i...
    Disponible

    35,15 €

  • The Refrigerator Files
    Jocelyn Deprez
    OUT OF THE FRIDGE AND ONTO YOUR PLATE!You have already done half the work. You have roasted that chicken, poached that fish, broiled that chop. But what are you going to do with those odds and ends left over? Certainly not throw them out! Sitting there on your refrigerator shelf, they beckon to you to givethem a brand new life.This guide will help you transform your cooked food...
    Disponible

    20,81 €

  • Just Plain Good Cooking
    Bill / Sandy McPherson
    ...
    Disponible

    17,83 €

  • Just Plain Good Cooking
    Bill / Sandy McPherson
    ...
    Disponible

    31,92 €

  • Generations of Family Favourites Book Three - Specialty
    Rj Woodward
    Every family has favourite recipes that have passed down through the generations. I have spent a good part of my life wishing someone in our family would take the time to compile some of their favourites. As children we were encouraged to express ourselves through cooking. Many of these recipes have been tried, tested and loved by all. They have been expressed in a level that e...
    Disponible

    25,08 €

  • Chocolate Delights Cookbook, Volume I
    Karen Jean Matsko Hood
    Chocolate is a worldwide favorite in all of its forms and flavors, from bitter to extra sweet and light to dark; everyone enjoys the decadent flavor of chocolate. Recent studies have proven the health benefits of chocolate, especially dark, and the flavor is delicious in all types of recipes. In Chocolate Delights Cookbook, Volume I, author Karen Jean Matsko Hood presents her...
    Disponible

    36,42 €

  • Chocolate Delights Cookbook, Volume I
    Karen Jean Matsko Hood
    Chocolate is a worldwide favorite in all of its forms and flavors, from bitter to extra sweet and light to dark; everyone enjoys the decadent flavor of chocolate. Recent studies have proven the health benefits of chocolate, especially dark, and the flavor is delicious in all types of recipes. In Chocolate Delights Cookbook, Volume I, author Karen Jean Matsko Hood presents her...
    Disponible

    24,13 €

  • Cooking with Healthy Greens
    Alevtina Altenhof
    At a time when everyone is concerned about staying young and healthy for most of their lives, healthy eating habits are the key. Especially the regular intake of fruits and vegetables contributes significantly to a healthier way of life. In this case eating a rainbow by choosing assorted colors of fruits and vegetables is certainly one of the best strategies for keeping bad hea...
    Disponible

    27,45 €

  • Rhubarb Delights Cookbook
    Karen Jean Matsko Hood
    Rhubarb is an all-time favorite vegetable that once was used for medicinal purposes, but has always tasted delicious in Mom's homemade pie. In this cookbook, you'll find more than just pie recipes to spark your imagination in cooking with rhubarb. Delicious rhubarb is versatile, nutritious, and always adds a special flair to many dishes, whether used in cakes, pies and ...
    Disponible

    24,13 €

  • 101 Ways to Prepare Hard Shell Clams
    Herb Errickson
    ...
    Disponible

    26,60 €

  • 101 Ways to Prepare Hard Shell Clams
    Herb Errickson
    ...
    Disponible

    14,85 €

  • Rhubarb Delights Cookbook
    Karen Jean Matsko Hood
    Rhubarb is an all-time favorite vegetable that once was used for medicinal purposes, but has always tasted delicious in Mom's homemade pie. In this cookbook, you'll find more than just pie recipes to spark your imagination in cooking with rhubarb. Delicious rhubarb is versatile, nutritious, and always adds a special flair to many dishes, whether used in cakes, pies and ...
    Disponible

    36,42 €

  • Venison and Vine
    Jerilyn Zaveral
    The Art of Cooking Venison I am a California native who had never eaten venison. That changed when we moved to Upstate New York and my son Michael went hunting, bagged a deer, hung it in a tree in our backyard, then butchered it himself and packaged it. He filled our freezer leaving me no room for anything else. Now what was I to do? I began with something very basic, but I d...
    Disponible

    13,08 €

  • Chocolate at Leisure
    Derrick Tu Tan Pho
    This book brings new approaches to understanding chocolate and chocolate desserts. Learn how to distinguish between fine chocolate and imitation chocolate, and two different methods of tempering chocolate. It is a collection of exquisite recipes that can be found in fine dining and renowned chocolate shops from around the world. You can confect these recipes with simple techniq...
    Disponible

    38,88 €

  • The Foie Gras Wars
    Mark Caro
    ...
    Disponible

    19,75 €

  • 511 Easy Wild Game Recipes
    Fred Gahagan
    ...
    Disponible

    20,81 €

  • Citrus
    Monica Moran Brandies
    Grow it! Find the best types for your garden! Use it! Here are recipes for drinks, food, beauty products, household products, insect repellents, and more. Don't waste the fruit, peels, or even the blossoms. Citrus is one of the world's most useful herbs. In this colorful handbook, popular Florida author Monica Brandies shares her ways with wonderful citrus: * Buy or harvest ...
    Disponible

    17,14 €

  • Amazing Strawberry Recipes for Children
    Lynda Ramos
    ...
    Disponible

    17,57 €

  • Bacon
    Heather Lauer
    ...
    Disponible

    14,81 €

  • The New Greengrocer Cookbook
    Joe Carcione
    Good food, good nutrition, and good sense! The New Greengrocer Cookbook will change your shopping and cooking habits forever! Pete Carcione provides a new, expanded version of Joe Carcione's bestselling cookbook, The Greengrocer Cookbook. Sharing heralded recipes from the Carcione family, fruit and vegetable experts, and fans of his father's TV show and column, he enhances and ...
    Disponible

    20,63 €


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