Catálogo de libros: Cocina por ingredientes

361 Catálogo de libros: Cocina por ingredientes

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Cocina por ingredientes
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  • Our Edible Toadstools and Mushrooms and How to Distinguish Them (1895)
    William Hamilton Gibson
    ''Our Edible Toadstools and Mushrooms and How to Distinguish Them'' is a comprehensive guidebook written by W. Hamilton Gibson in 1895. The book is designed to help readers identify and differentiate between edible and poisonous mushrooms and toadstools. It includes detailed descriptions and illustrations of various species, as well as information on their habitats, growth patt...
    Disponible

    37,74 €

  • Miss Tuxford’s Modern Cookery for the Middle Classes
    H. H. Tuxford / MissH.HTuxford
    Cook books for the middle classes were becoming the norm during the mid twentieth century, here is a classic of the type, full of delightful recipes designed to look, smell and taste fantastic but do all of these things on a small budget. ...
    Disponible

    39,47 €

  • The American Orchardist
    James Thacher
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    30,16 €

  • Spices (1912)
    Henry NRidley / Henry N. Ridley
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    27,27 €

  • 250 Meatless Menus And Recipes
    Eugene Christian / Mollie Griswold Christian
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    16,49 €

  • Meat Substitutes (1907)
    Isabel Goodhue
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    14,91 €

  • The British Virgin Islands
    Paul Spicer
    Mention the British Virgin Islands, and people immediately think of the 'yachting capital of the world.' However, with Anegada lobster, local conch, fresh papaya, mangos, and passion fruit galore, the British Virgin Islands are home to much more than brilliant sun and tranquil waters. In fact, the islands are brimming with the best local ingredients, recipes, and chefs in all o...
    Disponible

    27,93 €

  • Candy-Making Revolutionized
    Mary Elizabeth Hall
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    16,41 €

  • Venison Sausage Cookbook, 2nd
    Harold Webster
    The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage. ...
    Disponible

    28,10 €

  • Pippins And Cheese
    Elia W. Peattie / Elia WPeattie
    Pippins and Cheese is a book written by Elia W. Peattie that recounts the stories of various individuals who have enjoyed meals together in different locations and times. The book is a collection of short stories that revolve around the theme of food and the social interactions that take place during mealtime. Each story is unique and provides a glimpse into the lives of the ch...
    Disponible

    34,57 €

  • The Kitchen Garden and the Cook - An Alphabetical Guide to the Cultivation of Vegetables with Recipes for Cooking Them
    Cecilia Maria Pearse
    Originally published in 1913, this is a wonderfully detailed and simple guide to, first, growing and then cooking your own vegetables. A hugely useful tome for the kitchen gardener, written with simple, easy to follow instructions and hints and tips. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly exp...
    Disponible

    32,25 €

  • Herbs and Herb Gardening
    Eleanour Sinclair Rohde
    Originally published in 1936, by the celebrated writer Eleanour Sinclair Rohde, this book treats the subject of herbs, ’chiefly with a view to the making of a herb garden and the use of herbs for decorative effect in th flower garden’. This book covers the uses and the cultivation of herbs in exhaustive detail and is still of great practical use today. Many of the earliest book...
    Disponible

    33,65 €

  • Herbs - How to Grow Them and How to Use Them
    Helen Webster
    Originally published in the 1930s, this book is a detailed guide to the cultivation and use of herbs, for both medicinal and culinary purposes. Full of useful information and instruction, this book is still of great practical use to today’s reader. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expen...
    Disponible

    32,59 €

  • A Book Of Scents And Dishes (A Vintage Cookery Books Classic)
    Dorothy Allhusen
    A Book Of Scents And Dishes (A Vintage Cookery Books Classic) By Allhusen, Dorothy Originally published in the 1920s, this is a collection of recipes contributed by various members of aristocratic families for a charity cook book. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cook...
    Disponible

    36,99 €

  • How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
    Geo Fowler / George Fowler
    This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on making jellies, jams, and pickles. This easy-to-digest manual contains simple, step-by-step instructions, and will be of considerable utility to the modern reader with an interest in ...
    Disponible

    40,98 €

  • Jam Manufacture - Its Theory and Practice
    William C. Jago / William CJago
    This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. This comprehensive guide contains a wealth of interesting and useful information on the subject of jam manufacturing. It will greatly appeal to those with an interest in the developmen...
    Disponible

    23,49 €

  • Candies and Bonbons and How to Make Them
    Marion Harris Neil
    Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularl...
    Disponible

    28,49 €

  • Cooking
    Tony Polombo
    Good cooking is more than just blindly following a recipe!Most people unsuccessfully try to learn how to cook from cookbooks that contain numerous recipes but offer precious little basic, underlying knowledge-especially for the less-experienced cook. Professional cooking textbooks address this need but can be overwhelming, since much of their subject matter is beyond the scope ...
    Disponible

    13,20 €

  • Home Curing of Bacon and Hams
    Various
    Originally published in the 1940s, this is a complete guide to the home curing of bacon and ham.Contents Include: Utilisation of the Different Parts of the Pig Body Proportions and Breed Type Priciples of Breeding in Relation to Curing Care and Management in Relation to Curing Slaughter Inspection of Offals and Carcass Methods of Cutting Premises, Equipment, and Utensils for Ho...
    Disponible

    33,61 €

  • From Garden to Kitchen
    Ambrose Heath / C. H. Middleton / CHMiddleton
    'Wherein the gardener learns how to grow vegetables and the housewife how to cook them'. Originally published in 1937, this is a wonderfully detailed and simple guide to, first, growing and then cooking your own vegetables. A hugely useful tome for the kitchen gardener, written with simple, easy to follow instructions and hints and tips. Many of the earliest books, particularly...
    Disponible

    39,43 €

  • A Garden of Herbs
    Eleanour Sinclair Rohde
    A Garden of Herbs by Eleanour Sinclair Rohde. This book is primarily intended for those who are going to create an old fashioned herb garden, and who want to know how to use these herbs as our great grandmothers did: but even if you buy your herbs at the store, this practical handbook will show you how to make hundreds of teas, syrups, conserves, pies, candied flowers and leave...
    Disponible

    41,30 €

  • The Little Veggie Cookbook
    Kathryn Bernier
    The Little Veggie Cookbook is packed with quick and easy ideas and recipes for preparing fresh vegetables, fruits and berries from your local farm stands and markets.Ninety-nine percent of these recipes were shared by customers who frequent local farm stands and markets seeking fresh, healthy foods. Some of those people were local residents, some were tourists passing through, ...
    Disponible

    12,47 €

  • High Country Veggies
    Cheryl Anderson Wright
    Once again Master Gardener Cheryl Anderson Wright focuses her considerable knowledge on the problems of growing your favorite vegetables in areas with short growing seasons and unpredictable weather. Wright's practical advice and down to earth recommendations will guide you from seed to table, and includes specific recipes for all the veggies you will want to grow and love to ...
    Disponible

    16,50 €

  • The American Veterans Cookbook
    Terry P. Rizzuti
    Fifty percent of all author royalties from sales of The American Veterans Cookbook: A Collection of Recipes from Veterans and Their Families will be donated directly to the Armed Forces Veterans Homes Foundation, located in Suitland, MD. While the authors believe this organization is worthy of our support, we are not associated with it in any way whatsoever. This Foundation ...
    Disponible

    18,70 €

  • JUST WHAT THE HUNTER ORDERED & MORE
    PAULA J. OBERLY / PAULA JOBERLY
    This cookbook is about the most delicious recipes you will ever prepare or eat in wild game.From moose to fish.Or what ever you like.Roasts,birds,fish,soups,you name it, its there.Tantilizing deer steaks to catfish,even some recipes for some you probably wouldn’t think of eating.If it walks,flys,swims it’s in here.There a couple of recipes in this book,that I really enjoyed pre...
    Disponible

    18,17 €

  • Nuttin’ But Pecans
    Rosie King
    Nuttin’ but Pecans is more than 70 pecan recipes gathered from several areas of the United States as well as overseas. Author Rosie King shows that pecans can be used in unique combinations with other foods and not just in the customary pecan pie.Low carbohydrate enthusiasts will find that the pecan recipes can be incorporated into their daily plans, as they learn that the fat ...
    Disponible

    14,12 €

  • Cooking With Brew
    Antonio Hinojosa
    ...
    Disponible

    15,66 €

  • The Chestnut Cook Book
    Annie Bhagwandin
    Whet your appetite for the most diverse nut in the culinary world and participate in the romance of a cuisine shared worldwide. The Chestnut Cook Book contains recipies, folklore, and pratical information. ...
    Disponible

    9,57 €

  • Apple Recipes for Apple Lovers
    Evon F. Freeman / Evon FFreeman
    A unique apple cookbook featuring over 175 recipes in easy to read, large, bold print. From Breakfast to Dinner; Snacks to Dessert; and beverages for everyday or special occasions. Plus variety and nutritional information, and finally a tasty chapter for Low Fat, Low Sodium and Low Cholesterol health-conscious individuals. ...
    Disponible

    14,36 €

  • Purba
    Laxmi Parida
    Not just a recipe book but a comprehensive survey of culinary delights fromthe eastern Indian state of Orissa, better known for the architecturalsplendors of its ancient temples in Konarak and Puri. 3 ...
    Disponible

    19,68 €


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