Catálogo de libros: Cocina por ingredientes

361 Catálogo de libros: Cocina por ingredientes

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Cocina por ingredientes
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  • Chelsea’s Gluten Free Cookbook
    Chelsea R. Wink
    Everyday Recipes You Love- Now Gluten Free A mixture of your favorite everyday recipes, now made with 100% gluten free ingredients. Try our zesty Chili Lime Tilapia, mixed with vegetables, atop a bed of steaming rice. Or if you have a bit of a sweet tooth, try sinking your teeth into our scrumptious Pineapple Upside Down Cake! 3 ...
    Disponible

    20,84 €

  • The New Greengrocer Cookbook
    Joe Carcione
    Good food, good nutrition, and good sense! The New Greengrocer Cookbook will change your shopping and cooking habits forever! Pete Carcione provides a new, expanded version of Joe Carcione's bestselling cookbook, The Greengrocer Cookbook. Sharing heralded recipes from the Carcione family, fruit and vegetable experts, and fans of his father's TV show and column, he enhances and ...
    Disponible

    11,80 €

  • Herb Pocket Cookbook
    Jane Wilson Morton / Marianne K. Preston / Marianne KPreston / Marianne Preston
    This is the first book of a collection of economy sized cookbooks designed to fit the cash-wrap and your budget. Each book retails for $3.25 and offers your customer a variety of tasty recipes prepared by our authors. Each book includes more than 30 recipes and a cogent discussion on the topic’s history. We designed the covers using a rainbow of colors. In your shop or in a gif...
    Disponible

    5,18 €

  • Herbs and Spices for Dummies
    Alton J. Bradley
    ...
    Disponible

    8,33 €

  • Party nuts! (16pt Large Print Edition)
    Sally Morgan
    It’s awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving t...
    Disponible

    22,29 €

  • Grandma’s Zucchini Recipes
    Betty Redmer-Kellner
    ...
    Disponible

    18,62 €

  • The Corn Cook Book
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    15,23 €

  • The Continental Fish Cook
    Maria Josefa N. De Frederic / Maria Josefa NDe Frederic
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    12,31 €

  • The Kitchen Garden And The Cook - An Alphabetical Guide to the Cultivation of Vegetables With Recipes for Cooking Them
    Cecilia Maria Pearse
    Originally published in 1913, this is a wonderfully detailed and simple guide to, first, growing and then cooking your own vegetables. A hugely useful tome for the kitchen gardener, written with simple, easy to follow instructions and hints and tips. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly exp...
    Disponible

    45,87 €

  • My Passion For Cooking, Part 2
    Angela Pileggi Leo
    This is a very special kind of cookbook. The recipes are amazing and easy to make. Cooking is my passion in life and this book helps you to find your passion in life. There is a chapter on self confidence and getting to know you talents. We all have special talents. You just have to find them and let them grow, because they are gifts. It’s not right to throw a gift away and nev...
    Disponible

    17,57 €

  • How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles
    Geo Fowler / George Fowler
    This antiquarian text contains a comprehensive guide to bottling food, with information on bottling fruit, vegetables, chicken, game, tomatoes, et cetera; and contains supplementary information on making jellies, jams, and pickles. This easy-to-digest manual contains simple, step-by-step instructions, and will be of considerable utility to the modern reader with an interest in ...
    Disponible

    47,69 €

  • A Garden of Herbs
    Eleanour Sinclair Rohde
    A Garden of Herbs by Eleanour Sinclair Rohde. This book is primarily intended for those who are going to create an old fashioned herb garden, and who want to know how to use these herbs as our great grandmothers did: but even if you buy your herbs at the store, this practical handbook will show you how to make hundreds of teas, syrups, conserves, pies, candied flowers and leave...
    Disponible

    53,77 €

  • From Garden to Kitchen
    C. H. Middleton / CHMiddleton
    Wherein the gardener learns how to grow vegetables and the housewife how to cook them. Originally published in 1937, this is a wonderfully detailed and simple guide to, first, growing and then cooking your own vegetables. A hugely useful tome for the kitchen gardener, written with simple, easy to follow instructions and hints and tips. Many of the earliest books, particularly t...
    Disponible

    33,45 €

  • Candies and Bonbons and How to Make Them
    Marion Harris Neil
    Originally published in 1913, this is a wonderfully detailed guide for the making of all types of sweets, candies, toffees, fudges, chocolates and many more. Full of detailed, easy to follow recipes, including many delicacies not often seen nowadays, this is both a vintage cookery classic and a useful manual for anyone with a sweet tooth. Many of the earliest books, particularl...
    Disponible

    47,88 €

  • Herbs - How to Grow Them and How to Use Them
    Helen Webster
    Originally published in the 1930s, this book is a detailed guide to the cultivation and use of herbs, for both medicinal and culinary purposes. Full of useful information and instruction, this book is still of great practical use to today’s reader. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expen...
    Disponible

    50,82 €

  • Herbs and Herb Gardening
    Eleanour Sinclair Rohde
    Originally published in 1936, by the celebrated writer Eleanour Sinclair Rohde, this book treats the subject of herbs, ’chiefly with a view to the making of a herb garden and the use of herbs for decorative effect in th flower garden’. This book covers the uses and the cultivation of herbs in exhaustive detail and is still of great practical use today. Many of the earliest book...
    Disponible

    53,04 €

  • Dishes Made Without Meat
    C. S. Peel / CSPeel
    First published in 1907, “Dishes Made Without Meat” contains a collection of recipes for making exciting and inventive vegetarian dishes. It is highly recommended for both for vegetarians and those who cook for them, and it is not to be missed by collectors of vintage cookery literature. Contents include: “Vegetable Dishes”, “Vegetable Dishes (continued)”, “How to Cook Corn, Ha...
    Disponible

    17,92 €

  • How To Cook Shellfish (1907)
    Olive Green
    ''How To Cook Shellfish'' is a cookbook written by Olive Green and published in 1907. This book is dedicated to the art of cooking various types of shellfish, including lobster, crab, shrimp, oysters, and clams. The author provides detailed instructions on how to prepare and cook each type of shellfish, as well as tips on selecting the freshest and best quality seafood. The boo...
    Disponible

    37,54 €

  • How To Cook Vegetables (1909)
    Olive Green
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    34,38 €

  • Meatless And Wheatless Menus (1917)
    Eugene Christian
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    15,53 €

  • Leaves from Our Tuscan Kitchen
    Janet Ross
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    16,14 €

  • Chocolate and Cocoa Recipes By Miss Parloa and Home Made Candy Recipes By Mrs. Janet McKenzie Hill
    Miss Parloa / Mrs. Janet McKenzie Hill / MrsJanet McKenzie Hill
    ''The people who make constant use of chocolate are the ones who enjoy the most steady health, and are the least subject to a multitude of little ailments which destroy the comfort of life...'' (from the introductory chapter, 'Cocoa and Chocolate')Compiled for complimentary distribution by chocolate maker Walter Baker & Co., Ltd. in 1909, Chocolate and Cocoa Recipes By Miss Par...
    Disponible

    14,00 €

  • The Story of Sushi
    Trevor Corson
    A New York Times Editor’s ChoiceEverything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose itTrevor Corson takes us behind the scenes at America’s first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology ...
    Disponible

    15,86 €

  • The Rotisserie Chicken Cookbook
    Michelle Ann Anderson
    It’s not hard to see the attraction of using rotisserie chicken in the kitchen - someone else has already done the hard work for you. This volume features nearly 200 mouthwatering recipes - a must for anyone who doesn’t want to sacrifice taste for convenience. ...
    Disponible

    19,65 €

  • The Rotisserie Chicken Cookbook
    Michelle Ann Anderson
    Like many busy home cooks, Michelle Ann Anderson relies on some convenience foods in preparing dinner for her family. In The Rotisserie Chicken Cookbook she shares nearly 200 recipes that she has created by converting store-bought rotisserie chicken into quick, convenient, and delicious meals. The seven chapters and sample recipes include:Appetizers: Tarragon Chicken Salad-Stuf...
    Disponible

    32,17 €

  • Sauerkraut’s Incredible Fascinations
    Shirley Hensley
    This book is a sauerkraut lover’s delight! Impress your family and friends. Everyone will be amazed at how satisfying and delicious these sauerkraut recipes are. Express yourself with sauerkraut!! 3 ...
    Disponible

    13,89 €

  • Covered in Honey
    Mani Niall
    ...
    Disponible

    20,17 €

  • Our Wartime Kitchen Garden
    Tom Jerrold
    'Our Wartime Kitchen Garden' is a 1917 guide to kitchen gardening and cooking on a budget. Written during World War II, it is aims to provide simple instructions and fantastic money-saving tips for surviving during food shortages and rationing. Cover-to-cover with ingenious ideas, this vintage cookbook will appeal to modern readers with an interest in saving money or being more...
    Disponible

    41,95 €

  • Seasonal Appetite
    Marcie Kaufman
    Vermont’s natural landscape is the canvas for the creation of a cookbook designed to satiate our seasonal appetite. The four chapters of the book, The Spring Season, The Summer Season, The Autumn Season and The Winter Season are defined by professional restaurant menus. Each menu offers the passionate cook a tempting selection of recipes for appetizers, breads, soups, salads, ...
    Disponible

    36,80 €

  • Ol’ Swamper’s Rogues’ Island Shellfish and Clambake Cookbook
    Timothy 'Ol' Swamper' Gilchrist and Earl / Timothy 'Ol’ Swamper' Gilchrist and Earl / Timothy Ol' Swamp / Timothy Ol’ Swamp
    ...
    Disponible

    14,53 €


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