Catálogo de libros: Cocina para fiestas

96 Catálogo de libros: Cocina para fiestas

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Cocina para fiestas
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  • Host with Confidence
    Anne De Montarlot / Bahia De Montarlot
    Today, we are living a strange paradox. While cookbooks and home entertaining ideas are overflowing in stores and on the internet, Americans still view hosting at home as stressful, with an 'all or nothing' approach. So why do French women not only entertain at home regularly, but also do it with pleasure? Because they instinctively and traditionally know the three main compone...
    Disponible

    17,54 €

  • Recipe Journal for Cooks and Chefs
    Speedy Publishing LLC
    Taking up cooking as a hobby can be an enormous amount of fun. Learning recipes is part of the process. Logging various recipes you come across in a journal ensures you always have access to those special ones you wish to visit and revisit time and time again. Not having a journal could mean you may forget a great recipe so the journal becomes a reference manual of sorts. The j...
    Disponible

    9,84 €

  • The Traveling Apron Cookbook
    Aimee Broussard
    From coast-to-coast, there is something universally common about our relationship with food. It’s more than just the food we eat and the way we nourish our bodies. It’s the way we feel when our food is shared and the manner in which we connect with others over a shared meal. But perhaps most importantly is the way in which a favorite heirloom recipe can allow a flood of treasur...
    Disponible

    40,44 €

  • Beach Bum Berry’s Taboo Table
    Jeff Berry
    THIS EDITION OF TABOO TABLE IS NOT SPIRAL BOUND.Beachbum Berry uncovers the forgotten secret food recipes from Polynesian restaurants of days gone by. Beachbum Berry’s Taboo Table is a cookbook done in a style similar to the author’s two drink recipe books, Beachbum Berry’s Grog Log and Beachbum Berry’s Intoxica. Taboo Table features famous 'lost' and exotic recipes (most ironi...
    Disponible

    9,50 €

  • The Friendly Fridge
    Sally Sartain
    Providing creative meals at any time with the ingredients you have at hand has never been easier. The deliciously entertaining new cookbook The Friendly Fridge contains all the cooking info you need in one easy read.Author Sally Sartain ran a bed and breakfast for many years, after having run two successful restaurants, with her husband Rex. Accomplished in the kitchen and able...
    Disponible

    16,43 €

  • Grandmas’ Favorites
    Amy O'Neal / Amy O’Neal / Elizabeth Thompson / Meg Walter
    For cooks and collectors everywhere!This cookbook is in memory of our grandmother, Margaret Buell. She was a kindergarten teacher for 25 years and had a passion for cooking which she shared with many of us. It was very common to walk into her kitchen, find her looking up from the stove with a twinkle in her eye and throw an extra unknown ingredient into the pot! Grandma love...
    Disponible

    27,20 €

  • The Hooligan’s Table
    David Martin
    After playing rugby, one of the most physically challenging games you can play, both sides shake hands and walk off the field together-and then sit down to a pint and a meal.The Hooligan’s Table showcases the spirit of camaraderie for which rugby is known around the world and across the table. Author David Martin brings over thirty years of playing rugby and going to the pub af...
    Disponible

    28,58 €

  • Company Coming
    Ruth Stout
    "Guess who's coming to dinner?" With Ruth Stout, you never knew! Would it be sweet-tempered temperance activist, Carrie Nation, who smashed the windows of illegal saloons with a hatchet? Would it be her younger brother, Rex Stout, who finagled his way onto Teddy Roosevelt's presidential yacht and later became famous for his Nero Wolfe mysteries? Would it be Dr. Poulin, ...
    Disponible

    28,55 €

  • Five-O’-Clock Tea
    Mary L. Allen / Mary LAllen
    First published in 1887, Mrs Allen’s fine compendium of recipes for traditional English afternoon or high tea remains unsurpassed.This book contains directions for making over 80 classic Victorian afternoon delicacies, from richly fruited currant buns and golden, buttery shortbread, to fragrant gingerbread and light sponge cakes. ...
    Disponible

    13,26 €

  • Come on Down to My Place and Get Something to Eat!
    Sharon Hunt / Sharon Hunt MS Rd LD
    Locations of Historically Black Colleges and Universities in the United States and Virgin Islands Alabama (15) Arkansas (4) Delaware (1) District of Columbia (2) Florida (4) Georgia (10) Kentucky (1) Louisiana (6) Maryland (4) Michigan (1) Mississippi (7) Missouri (2) North Carolina (11) Ohio (2) Oklahoma (1) Pennsylvania (2) South Carolina (8) Tennessee (6) Texas (9) Virginia ...
    Disponible

    13,18 €

  • Let’s Party, Here’s How
    Robin Gillette
    Easy step by step directions to guide you in structuring and organizing an award-winning luau while avoiding those last minute typhoons.In this book you will find:Exotic decorating ideas to turn your home into a tropical paradise.Invitations that will leave guests longing to set sail for some remote South Sea Island.Feast on tropical treats and Island delights.Island coolers th...
    Disponible

    12,91 €

  • The Different Chef
    Lascelle S. Morris
    ...
    Disponible

    59,43 €

  • Backstage at Ruth Eckerd Hall
    Sally Milano
    ...
    Disponible

    35,18 €

  • Ted Saucier’s Bottoms Up [With Illustrations by Twelve of America’s Most Distinguished Artists]
    Ted Saucier
    2011 Reprint of 1951 Illustrated First Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. For almost 4 decades, Saucier was the publicist for the Waldorf-Astoria Hotel in New York City. His 1951 cocktail classic book, Bottoms Up includes over 200 drinks, fully indexed, plus twelve risqué [for the period] illustrations by twelve ...
    Disponible

    31,71 €

  • Entertain Like a Gentleman
    David Harap
    ...
    Disponible

    32,33 €

  • Entertain Like a Gentlemen - Hc
    David Harap
    Knowing how to entertain for that special date or for a large crowd is the epitome of being a gentleman. There is no stronger way to impress someone than by showcasing your culinary skills. Bachelor Chef and culinary instructor David Harap has created a series of menus that any man can make his own. This book helps men create unforgettable meals for their guests without stress ...
    Disponible

    41,63 €

  • Domestic Bliss
    Rita Konig
    ...
    Disponible

    16,39 €

  • Wine Service for Wait Staff and Wine Lovers
    Rick Jelovsek
    Take the confusion out of wine service!Uncomplicate wine service and wine-food pairing. Learn the secrets of sommeliers and great wait staff to make your wine and food experience outstanding whether dining out or entertaining wine lovers at home. ...
    Disponible

    17,28 €

  • Floating Feast
    Kevin Rico
    Floating FeastA yacht chef’s menu collectionReaders can now enjoy the same menu items yacht guests did when they were visiting exotic locations around the globe. ...
    Disponible

    33,54 €

  • The King Family Cookbook
    Xan Albright
    Originally christened 'America’s First Family of Song,'The King Family exploded onto the national entertainmentscene in l965. Centered around the popular talents and richharmonies of Grammy® nominated Big Band era greats TheKing Sisters, along with bandleader and guitar virtuoso AlvinoRey, the entire family displayed on weekly national televisionthe musical talents of its 37 me...
    Disponible

    24,92 €

  • What To Have For Luncheon (1904)
    Mary Johnson Lincoln
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern edit...
    Disponible

    19,87 €

  • What Shall We Drink? - Popular Drinks, Recipes and Toasts
    Magnus Bredenbek
    Elevate your social gatherings with these classic drinks and beverages, from cocktails to wines, and discover toasts for every occasion. This charming volume features information on brewing beer, making toasts, how to serve drinks, and the appropriate glassware to use. First published in 1934, What Shall We Drink? is a treasure trove of classic recipes, giving you inspiration...
    Disponible

    37,16 €

  • The Everything Healthy Cooking for Parties
    Linda Larsen
    With a third of Americans on a diet at any given time, planning party menus can be a challenge for any hostess. Veteran cookbook author Linda Larsen has the solution! She offers readers healthy cooking tips and delicious party-food recipes with their health in mind. Her recipes include lots of fruits and vegetables and low-fat ingredients like turkey bacon and tofu, so the food...
    Disponible

    18,86 €

  • Mama Down the Bayou Recipes with Shopping Lists
    Barbara Whittington / BJ Johnson / Lillian Batiste / Vera Richardson / Vera Singleton / Yvette Scott
    This is a cookbook on how to plan for your next family celebration with Southern Creole recipes including shopping lists and an event planner. Here you will find timelines, family assignments; grocery lists for each entrée and tips on cooking Creole style. You will discover: 1. Easy to follow recipes. 2. Timelines to help organize your food preparation and family assignmen...
    Disponible

    21,29 €

  • The MTM Party*Print Guide
    Nicole Gates
    PARTY*PRINT Main Entry: par: typrint Pronounication: partE “print 1. A detailed plan of action to execute the ultimate theme event or social gathering.The most creative of themes will come from a concept that houses tiers that allow you to fortify the theme through the décor, menu, invitations, color scheme, drinks and music. The MTM Party*Print Guide was designed with you in...
    Disponible

    24,80 €

  • S is for Soup Silly
    Joy Shaffer Simons
    I took a 17-year roller coaster ride inside the riotous world of food service, and along with all the ups and downs I learned that everybody loves soup. I searched for soup ideas online, in magazines and books, at other restaurants, from food brokers, relatives, friends, and on vacations. But these soups had to be relatively easy to prepare and the ingredients couldn’t be hard ...
    Disponible

    25,50 €

  • The Cocktail Book - A Sideboard Manual for Gentlemen
    Frederic Lawrence Knowles / Various
    Explore the refined world of mixology in this vintage collection of classic cocktail recipes and bartending guidance. Master the techniques of mixology with The Cocktail Book - A Sideboard Manual For Gentlemen, first published in 1902. Frederic Lawrence Knowles’ meticulously detailed volume features not just the recipes for many classic cocktails, but also gives guidance on th...
    Disponible

    36,37 €

  • Ambrosia from the Assamese Kitchen
    Jyoti Das
    'I have had Assamese dishes in Victor Banerjee’s home and that was good, very good. But knowing what a wonderful cook Jyoti is, I shall try all the recipes in her book. At least those ingredients I can gather together in our little bazaar, hundreds of miles away from the great Brahmaputra valley of Assam, in the foothills of the Himalayas, my home in Mussoorie.'The first comple...
    Disponible

    13,94 €

  • The Canape Book
    Rachel Bell Maiden
    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ...
    Disponible

    35,18 €

  • Cranky’s Cookbook
    Walter Hoving
    This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of som...
    Disponible

    22,15 €


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