Catálogo de libros: Cocina general y recetas

536 Catálogo de libros: Cocina general y recetas

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  • Happiness is Homemade in Door County
    Karen Buhk
    Karen Buhk has kept her traditional family recipes alive in Happiness is Homemade in Door County, a cookbook that contains the most delicious desserts and meals from the past to the present. Growing up in Seymore, a small farming community in northeast Wisconsin, Karen spent her childhood at the feet of her grandmother and mother, watching them in the kitchen, learning all the ...
    Disponible

    38,26 €

  • My Travel Adventures and Secret Recipes
    Chef Wolfgang Hanau
    CHEF WOLFGANG HANAU, born and educated in Eastern Europe, learned to love good cooking from an early age, so it was only natural that he’d goon to become a world-renowned chef. What isn’t so natural, however, is his willingness to share the secret recipes he’slearned over a decades-long career at some of the world’s most exclusive restaurants, luxury hotels, and resorts.In this...
    Disponible

    23,72 €

  • Kitchen Wellness
    Krystal Champion
    Welcome to the wellness revolution. With all the chemicals added to store-bought beauty products and processed food, its time for a change! Kitchen Wellness reveals how nutrient-dense, whole foods can help you look and feel radiant. Using ingredients from your kitchen, you will cook your way beautiful with these easy to make recipes that feed your body and soothe your soul. Eac...
    Disponible

    32,05 €

  • A Parrot’s Fine Cuisine Cookbook and Nutritional Guide
    Karmen Budai / Shean Pao
    Avian experts continue to see poor nutrition as the cause for many serious health issues in parrots.A Parrot’s Fine Cuisine Cookbook and Nutritional Guide offers informative articles from leading authorities in the avian field, as well as a delightful collection of over 60 recipes you can prepare for your beloved fids.With information on the importance of raw whole foods, the a...
    Disponible

    26,86 €

  • Super Easy Baby Food Cookbook
    Anjali Shah
    Easy-peasy recipes for yummy-in-their-tummy baby food You’d love to prepare wholesome, homemade food for your baby—but it seems too difficult. The Super Easy Baby Cookbook begs to differ. Written by a certified health coach (and mom!), it’s filled with simple recipes to nourish your little one at every development stage.Healthy options galore—Discover 150+ tasty recipes that f...
    Disponible

    25,07 €

  • Fry It Like A Pro The Ultimate Cookbook for Your T-fal Deep Fryer
    Eli Jacobs
    Get the new cookbook that readers are describing asThe PERFECT guide for my T-fal Ultimate EZ Clean!This expansive cookbook is a must have for any deep fryer owner.Are you ready to make the most delicious and mouthwatering fried meals ever? Fry It Like A Pro The Ultimate Cookbook for Your T-fal Deep Fryer: An Independent Guide to the Absolute Best 103 Fryer Recipes You Have to ...
    Disponible

    24,46 €

  • The Big Dairy Free Cookbook
    Pamela Ellgen
    Giving up dairy doesn’t mean giving up your favorite foods. See for yourself how easy and enjoyable dairy free can really be with 150+ recipes in The Big Dairy Free Cookbook.Most of us don’t realize how much dairy we consume until faced with eliminating it from our diet-and successful dairy free recipes require more than just swapping out the milk, butter, cheeses, or creams. W...
    Disponible

    27,38 €

  • The Complete Convection Oven Cookbook
    Robin Donovan
    Master the art of convection cooking with the comprehensive guide from The Complete Convection Oven CookbookFrom juicy meats to flaky pastries, your convection oven is the perfect solution for cooking food evenly and fast. But figuring out how to use your oven and what recipes to make in it can be tricky. The Complete Convection Oven Cookbook teaches home chefs everything they ...
    Disponible

    25,24 €

  • The Effortless Sous Vide Cookbook
    Carey Copeling
    The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality mealsIt’s easy to make perfectly cooked food with your sous vide, but finding the right recipes to do it night after night can be tricky. The Effortless Sous Vide Cookbook serves well-rounded, restaurant-quality meals for easy, everyday cooking. Featuring 140 no-fuss recipes, plus an overview...
    Disponible

    29,75 €

  • The Modern Cook
    Charles Herman Senn
    'The Modern Cook' is an early cookery book written by the timeless master of cookery how-tos, Charles Herman Senn. It contains a plethora of fantastic and innovative recipes for making simple but delicious cuisine, as well as expert tips on how to be successful in the kitchen. Highly recommended for food lovers and those looking to expand their gastronomical repertoire. Charles...
    Disponible

    34,63 €

  • Potato Cookery - 300 Ways of Preparing and Cooking Potatoes
    Charles Herman Senn
    Cooking potatoes is arguably as much an art as any other aspect of cookery, and it is often said that is one can cook a potatoes to perfection, then they can cook anything! This classic guide contains step-by-step instruction and expert tips on how to cook potatoes in a range of styles suitable for many different types of dishes, written by the master of the cook book, Charles ...
    Disponible

    20,29 €

  • Yin & Yang Nutrition for Dogs
    Hue Grant / Judy Morgan DVM
    Why should you prepare food for your pets? It’s simple. The pet food industry has let you down. You have depended on them to provide wholesome nutrition to keep your pets healthy. They advertise ingredients as holistic, natural, and human grade; in reality, ingredients are often waste products from the human food industry or rendered meals from diseased animal carcasses. The pe...
    Disponible

    47,17 €

  • Baking with Melanie Andrews
    Melanie Andrews MBE
    Melanie Andrews is a Professional Chef and Masterbaker and the recipes included in this book are her award-winning recipes from the highly successful 'Scottish Baking Awards'. Melanie Andrews is the Founder/ Director of these awards in Scotland and she produces an easy guide to successful baking, whether you are baking for the first time or a seasoned baker. In her own words - ...
    Disponible

    18,23 €

  • Essentials for Food Safety
    Roger Lewis
    In the food business, it takes months to earn and just seconds to lose a good customer. Food safety is a vital part of our daily lives and helps all of us ensure we remain healthy. From sushi preparation to fast food to fine dining, there is nothing more important for people working within the food and beverage industry than guaranteeing that their food is safe for human consum...
    Disponible

    11,96 €

  • Cookie Molds Around the Year
    Anne L. Watson / Anne LWatson
    In this companion to 'Baking with Cookie Molds,' Anne L. Watson presents cookies and molds for many holidays and all seasons, as well as for special interests and occasions -- weddings, kids, storytelling around the fireplace, and much more. With nearly 150 photos of molds, cookies, and processes, 'Cookie Molds Around the Year' features new techniques and new recipes, along wit...
    Disponible

    49,03 €

  • Pure Beef
    Lynne Curry
    With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it’s no wonder grass-fed beef is leaping in sales.In Pure Beef, author Lynne Curry answers every home cook’s most important questions about this leaner variety of meat, including how to choose, where to buy and how to prepare it. Featuring a cooking tutorial...
    Disponible

    71,59 €

  • Plucked
    Mark Donnelly
    ...
    Disponible

    31,84 €

  • Generations of Edibles
    Elizabeth H. Weaver
    Generation of Edibles: A Southern Legacy is Chef Elizabeth Weaver’s first cookbook. She is a personal chef and a southern girl who has a love affair with cooking. She grew up around great home cooks and worked in the arts for 3 decades. This book brings together her love of her family recipes, entertaining and her desire to help anyone learn to cook. Chef Elizabeth could start ...
    Disponible

    29,59 €

  • GLUTEN AND GLUTEN FREE COOKING IN PERFECT HARMONY
    Lucie Cote Contente
    GLUTEN AND GLUTEN FREE COOKING IN PERFECT HARMONY... What makes this book different from other gluten free books is that the recipes are written for everyone-people with and without gluten issues. Delicious meals made the original way and it incorporates a new cooking technique for people with food allergies. Creating one recipe for the whole family with one little tweak called...
    Disponible

    23,45 €

  • Beau Cook’s Food Porn
    Beau Cook
    Beau Cook's Food PornThe cookbook that brings together our favourite preoccupations: FOOD AND SEX.40 DELICIOUS RECIPES paired with naked bodies & hilarious innuendo.. The perfect gift for foodies or those who have a cheeky sense of humour.Let's start with the hors d'oeuvres:Take equal portions of great ingredients and beautiful bodies.Stir well. Leave for an hour or...
    Disponible

    43,59 €

  • The Party’s In the Kitchen
    James R Duffey
    Irreverent and unconventional. Are you an experienced chef? No? Then step into the kitchen of James Duffey where the party begins. This is where a gentleman can effortlessly prepare a whole beef tenderloin for a holiday dinner without letting his wine glass out of sight. Or prepare salmon in a way so simple and profound that it will dazzle any guest. Want to skip hours pouring ...
    Disponible

    25,98 €

  • Making Good Food Great
    Jeff Gold / John Griffin
    There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great.In this book, Chefs Griffin and Gold demonstrate the nuances of technique and  flavors that transform a simple dish that is just good, to a...
    Disponible

    23,66 €

  • Made by Men Who Claim They Can Cook-Book
    shELAH Sandefur
        Enlightens men with facts they may need to know to become cooking legends.                                                         Encourages men to experiment when cooking.      Empowers men to overcome cooking fears.        Emboldens everyday men to become cooking legends.                                                                                           Eluci...
    Disponible

    17,59 €

  • The Easy Low Sodium Diet Plan and Cookbook
    Christopher Lower
    Low sodium, low stress, and highly tasty-a complete plan.Here’s a low sodium cookbook that actually helps you plan out your whole day’s meals. The Easy Low Sodium Diet Plan and Cookbook is a must-have for anyone looking for a simple and straightforward way to manage a low sodium diet.Start things off with two complete, 14-day meal plans that make changing your diet as easy as p...
    Disponible

    26,36 €

  • Pure Beef
    Lynne Curry
    With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it’s no wonder grass-fed beef is leaping in sales.In Pure Beef, author Lynne Curry answers every home cook’s most important questions about this leaner variety of meat, including how to choose, where to buy and how to prepare it. Featuring a cooking tutorial...
    Disponible

    80,72 €

  • The Deep Springs Cookbook
    Tom Hudgens
    Deep Springs, nestled in a remote valley in California's eastern desert region, is a working cattle ranch, sustainable farm, and renowned academic college celebrating its Centennial year. For a century, the Boardinghouse bell has rung three times each day, calling the community together to enjoy home-cooked meals of ranch-grown vegetables, meat, and milk. In this wide-rangi...
    Disponible

    59,46 €

  • My Epicurean Memories
    J. Matthew Gaglione
    When he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatballs, steamed broccoli, and salad. And so began a culinary adventure that would last a lifetime and prompt forty-plus years of collecting over six thousand recipes and stories from a multitude of sources, styles, and cuisines.In a unique collectio...
    Disponible

    16,24 €

  • My Epicurean Memories
    J. Matthew Gaglione
    When he was just ten, J. Matthew Gaglione prepared his first Sunday dinner for his Italian American family: pasta with homemade meatballs, steamed broccoli, and salad. And so began a culinary adventure that would last a lifetime and prompt forty-plus years of collecting over six thousand recipes and stories from a multitude of sources, styles, and cuisines.In a unique collectio...
    Disponible

    31,14 €

  • The Healthy Air Fryer Cookbook
    Linda Larsen
    Your one-stop guide to heart-healthy, air-fried delights.Healthy food? Or fried food? Why not both? By cooking with hot air instead of oil, air fryers provide a healthier option. The Healthy Air Fryer Cookbook brings you recipes that are not merely healthier than deep-frying with oil, but genuinely nutritious, heart-healthy, and yummy.The Healthy Air Fryer Cookbook follows Amer...
    Disponible

    21,36 €

  • Delicious Crockpot Recipes
    Banks Katie
    Delicious Crockpot RecipesA Full Colour Crockpot Cookbook for your Slow Cooker Do you love delicious, mouth-watering professionally designed crockpot recipes?Would you like seeing the recipes you are about to cooked in full colour?Then…You are probably tired of books with hundred of recipes, difficult to follow, with no pictures at all or low quality images?Annoyed by the poor ...
    Disponible

    18,68 €