Catálogo de libros: Cocina general y recetas

536 Catálogo de libros: Cocina general y recetas

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc. / Cocina general y recetas
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  • The Wilderness Chef
    John R. Weber
    ...
    Disponible

    19,32 €

  • The Greatest Group Cook Book Feeding the Greek System
    Denise Snow
    ...
    Disponible

    26,61 €

  • At Home in the Kitchen
    Jorj Morgan
    This fresh approach to cooking encourages readers to embrace cooking as a form of personal and group entertainment. Included are instructions for kitchen organization, 230 easy recipes, tips on special meals, ethnic foods, and degree of difficulty in preparation. Illustrations. ...
    Disponible

    21,82 €

  • The Wilderness Chef
    John Weber
    ...
    Disponible

    27,42 €

  • What’s Cooking in Children’s Literature
    Gwynne Spencer
    ...
    Disponible

    54,78 €

  • LegalEats
    Flavia Joyce Tuzza
    ...
    Disponible

    16,20 €

  • Frugal Luxuries by the Seasons
    Tracey McBride
    ...
    Disponible

    17,71 €

  • Helen Nash’s Kosher Kitchen
    Helen Nash
    ’Kosher food is more than chopped liver and gefilte fish,’ says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu. ...
    Disponible

    143,49 €

  • Chez Moi
    Elaine Magee
    Enjoy the delicious tastes of America’s premier restaurants and maintain a healthy lifestyle with recipes that delete calories and fat without compromising flavor or texture. There is something here for every palate, from regional favorites to recipes of high culinary sophistication. ...
    Disponible

    25,83 €

  • Chez Moi
    Elaine Magee
    Enjoy the delicious tastes of America’s premier restaurants and maintain a healthy lifestyle with recipes that delete calories and fat without compromising flavor or texture. There is something here for every palate, from regional favorites to recipes of high culinary sophistication. ...
    Disponible

    35,58 €

  • In Memory’s Kitchen
    Cara de Silva / Bianca Steiner Brown
    A beautiful memorial to the brave women who defied Hitler by preserving a part of their hertiage and a part of themselves in this handwritten collection of recipes, proving that the Nazis could not break the spirit of the Jewish people. ...
    Disponible

    37,18 €

  • Kosher Gourmet
    92nd Street Cooking School / 92nd Street Y Cooking School / 92nd Street y. Cooking School / 92nd Street yCooking School
    ...
    Disponible

    21,12 €

  • 500 Fat Free Recipes
    Sarah Schlesinger
    ...
    Disponible

    21,12 €

  • Eat and Be Satisfied
    John Cooper
    Eat and Be Satisfied is the first comprehensive and critical history of Jewish food from biblical times until the present. John Cooper explores the traditional foods-the everyday diets as well as the specialties for the Sabbath and festivals-of both the Ashkenazic and Sephardic cuisines. He discusses the often debated question of what makes certain foods 'Jewish' and details th...
    Disponible

    76,19 €

  • Diet For Diabetics
    G. Padma Vijay / GPadma Vijay
    Diabeties is a common disease, with diet playing a major role in its control. Any diet for diabetics usually conjures up a vision of bland, unappetizing food. This book reassures the diabetic that delicious food is certainly not a thing of the past. With a variety of mouth-watering, nutritious and easy-to-make recipes, it is enough to tease the taste buds of every diabetic. The...
    Disponible

    19,95 €

  • The Complete Caterer
    Elizabeth Lawrence
    ...
    Disponible

    17,52 €

  • Chinese Kosher Cooking
    Betty S. Goldberg / Betty SGoldberg
    When Betty Goldberg began to explore the wonders of Chinese cuisine, she discovered that, with a bit of experimenting, authentic Chinese recipes could be transformed into splendid kosher dishes. Here, she presents hundreds of her outstanding recipes, with clear instructions on how to prepare them in the strictly kosher kitchen without sacrificing any of the Chinese taste. Also ...
    Disponible

    37,51 €

  • Kosher Cookery
    Frances R. AvRutick / Frances RAvRutick / RFrances Avrutick
    The author of the critically acclaimed Complete Passover Cookbook, Mrs. AvRutick here turns her attention to the marvelous year-round possibilities for the kosher cook. In sixteen chapters extending from Openings (hors doeuvres and appetizers) to Finishing Touches (fruit desserts, puddings, and sweets), she serves up a cornucopia of delicious dishes from the old world and the n...
    Disponible

    25,90 €

  • International Cooking for the Kosher Home
    Betty S. Goldberg / Betty SGoldberg
    A stimulating new cookbook featuring exotic dishes from countries as diverse as Tahiti, Peru, Armenia, Mexico, India, Russia, and Japan-to name just a few.The author of Chinese Kosher Cooking here turns her attention to international cuisine, offering recipes from France, Mexico, Hungary, Spain, Russia, Morocco, and a score of other countries. She has carefully chosen the tasti...
    Disponible

    37,54 €

  • Delights From Goa
    Aroona Reejhsinghani
    Goans are masters in the culinary art. They are born viveurs and sumptuous meals are served on every feast and occasions. A visit to Goa and a taste of their wide range of delicious curries, Vindaloos, Sorpotels and Ballchows can turn you a life time lover of this cuisine. Now you can cook all these appetizing delicious meals yourself. Aroona Reejhsinghani brings to you the swe...
    Disponible

    16,65 €

  • Nantucket Open-House Cookbook
    Sarah Leah Chase
    Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourme...
    Disponible

    27,22 €

  • Cooking Kosher the Natural Way
    Jane Kinderlehrer
    Many of the special dishes from the wonderful world of Jewish cookery have been handed down from mother to child for countless generations. In the process, they have picked up some ingredients which, in the light of new knowledge of nutrition, are definite no-no’s. They may be kosher, but they are neither wholesome nor nutritious. In fact, they have been proven to be harmful an...
    Disponible

    37,58 €

  • The Fabulous Gourmet Food Processor Cookbook
    Judith Gethers / Judy Gethers
    ...
    Disponible

    16,62 €

  • The Chemical Analysis of Foods
    David Pearson / H. E. Cox / HECox
    CONTENTS - 1. REQUIREMENTS FOR FOOD OF THE UNITED STATES; FOOD, DRUG, AND COSMETIC ACT - 2. GENERAL METHODS - Moisture; Ash; Nitrogen and Crude Protein; Fat; Crude Fibre; Calcium; Phosphate-H; 'Filth' Test - 3. GENERAL METHODS - Trace Elements; Preservatives; Antioxidants; Colouring Matters - 4. SUGAR AND PRESERVES - Sugars; Syrup; Liquid Glucose; Honey; Jams; Marmalade; Fru...
    Disponible

    251,12 €

  • Food Products
    Saul Blumenthal
    CONTENTS - FOREWORDI BASIC FOOD INGREDIENTS - II MILK AND MILK PRODUCTS - III CONFECTIONARY, COCOA, COFFEE AND TEA - IV DESSERT POWDERS AND PUDDINGS - V SAUCES, DRESSINGS AND PICKLES - VI FISH, FRIED FOODS, HEALTH FOOD, NUTS, BREAD, SOY PRODUCTS, BAKIKG POWDER - VII PIE FILLINGS AND PIES - VlII COOKIES, DOUGHNUTS AND CAKES - IX FLAVORS, SYRUPS AND BEVERAGES - X FRUITS AND VEGE...
    Disponible

    177,12 €

  • Handbook of Food Manufacture
    F. Fiene / FFiene / Saul Blumenthal
    CONTENTS - PREFACE - I. MILK AND MILK PRODUCTS - II. CACAO, CHOCOLATE PRODUCTS, COFFEE, AND TEA - III. CANNED FRUITS, VEGETABLES, SOUPS, AND DRIED FRUIT - IV. FOUNTAIN SUPPLIES, CRUSHED FRUITS, FLAVOR COMPOUNDS, FOOD COLORS, BEVERAGE PREPARATIONS - V. GELATIN AND PUDDING DESSERTS - VI. BAKERY PRODUCTS, FOOD SPECIALTIES AND PREPARED CAKE FLOURS - VII. BAKERS’ PIE FILLINGS - VIII...
    Disponible

    127,08 €


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