Catálogo de libros: Cocina/comidas y bebidas, etc.

10472 Catálogo de libros: Cocina/comidas y bebidas, etc.

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc.
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  • Indian Vegetarian Cooking from an American Kitchen
    Vasantha Prasad
    ...
    Disponible

    17,92 €

  • Life and Food in the Basque Country
    Maria Jose Sevilla
    Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. ...
    Disponible

    13,07 €

  • Life and Food in the Caribbean
    Christine MacKie / Christine Mackle / Cristine Mackie
    The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles. ...
    Disponible

    10,31 €

  • The Whiskies of Scotland
    R. J.S. McDowall / RJ.SMcDowall / RJSMcDowall
    'Several books on Scotch have been published since Professor McDowall’s, but none better, particularly for its emphasis on the single malts.'-Financial Times ...
    Disponible

    14,73 €

  • Drinking with Dickens
    Cedric Charles Dickens / Cedric Dickens
    There are vivid and memorable drinking scenes in all of Charles Dickens’ works, and this book abounds in excerpts from the novels and in recipes for the drinks consumed in them. ...
    Disponible

    13,32 €

  • GardenCuisine
    Paul Wenner
    'GardenCuisine is a remarkable book from the most remarkable chef in America. Paul Wenner’s creations are healtful and delicious, and yet so simple and practical that anyone can easily make them at home'. -- Neal Bernard, M.D., author of Food for LifeFrom the man who made vegetarianism a convenient and delicious way to eat right at every meal, comes 150 recipes for meatless dis...
    Disponible

    26,26 €

  • Feeding the Healthy Vegetarian Family
    Ken Haedrich
    Winner of the Julia Child Cookbook Award, Ken Haedrich brings to the fourteen million vegetarians in this country a sumptuous guide to feeding the whole family -- vegetarian style. Cooks and their families and friends will delight in more than 250 tempting snacks, lunches, main courses, and desserts. ...
    Disponible

    17,71 €

  • The Calcium Cookbook
    Genell Subak-Sharpe / Joanne Ness / NESS / SUBAK-SHARPE
    This cookbook focuses on recipes containing calcium-rich ingredients, while avoiding high-cholesterol, high-calorie foods. Recipes are designed to maximize the absorption of calcium. ...
    Disponible

    12,00 €

  • Slow Cooker Ready & Waiting
    Rick Rodgers
    Hearty stews. Rib-sticking chilis. Tender pot roasts. The real secret is a long, slow simmer at a constant temperature, and no appliance does this better than the slow cooker. If your old slow cooker recipes disappointed you, throw them away! The Slow Cooker Ready and Waiting Cookbook is for people who love good food!Rick Rodgers has adapted an eclectic array of American and et...
    Disponible

    18,56 €

  • Vintage Feasting
    Joy Sterling
    ...
    Disponible

    16,49 €

  • The Food of Campanile
    Mark Peel / Nancy Silverton
    ...
    Disponible

    16,62 €

  • French Vegetarian Cooking
    Gavin / Paola Gavin
    Contains regional and local vegetarian specialties from all the French provinces from Flanders to Provence. ...
    Disponible

    16,86 €

  • Tasting Food, Tasting Freedom
    Sidney W. Mintz / Sidney Wilfred Mintz / Sidney WMintz
    ...
    Disponible

    17,25 €

  • Great Chefs of the South
    Cumberland House Publishing / Marlene Osteen
    You’ll find it simple to add the flavors of the Old -- and New -- South with the step-by-step instructions designed for the home kitchen. Recipes from the Great Chefs in Atlanta, Miami, Tampa, Charleston, Memphis, Birmingham, Orlando, Louisville, New Orleans, Savannah, Pawleys Island, Nashville, Amelia Island, Durham, and 16 other Southern cities in 9 states. ...
    Disponible

    28,51 €

  • Lighten Up!
    Elaine Magee
    Are you trying to eat a more healthful diet, but having trouble giving up your favorite foods? Let Elaine Magee come to your rescue with more than 100 delicious recipes that look and taste like the ultimate indulgence but weigh in with far fewer fat grams than you would think. A registered dietitian, Elaine has been creating low-fat versions of America’s favorite recipes for mo...
    Disponible

    14,68 €

  • Science, Vine and Wine in Modern France
    Harry W. Paul / Harry WPaul
    ...
    Disponible

    155,82 €

  • Guests Without Grief
    Paula Jhung
    ...
    Disponible

    14,71 €

  • Texas Tortes
    Arthur L. Meyer / Arthur LMeyer
    With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texas-oranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries, and kiwis-and you will discover the New ...
    Disponible

    17,95 €

  • The Fat-free Junk Food Cookbook
    J. Kevin Wolfe / JKevin Wolfe
    From Scorching Nachos to Crunchy Caramel Corn, here are more than 100 recipes for snacks that look, sound, and taste like indulgences - but aren’t! In chapters like Concession Stand Snacks, Sweet Treats, Fresh from the Bakery, and Yes, You Can Have Dessert, dubious dieters will find such reassuring recipes as Cream-Puffed Chocolate Cupcakes, Blue Cheese Potato Salad, Wicked Cin...
    Disponible

    14,42 €

  • Hey, Mom! I’m Hungry!
    Susan Powter
    Susan Powter answers 'What’s for breakfast? What’s for dinner? What’s for lunch? What can I snack on?' with 100 of the best tasting, high-volume, low-fat recipes ever! Something sweet. Something chewy. Something for those nights when you didn’t get to the grocery store or it’s dinnertime and you don’t have a clue what to cook. These recipes have all been tested by moms and kids...
    Disponible

    14,71 €

  • Seafood
    Marjorie Standish
    With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more-all submitted over the years by faithful readers of Marjorie’s wonderful newspaper column Cooking Down East. Pull up a chair and enjoy. ...
    Disponible

    7,31 €

  • Chowders, Soups, and Stews
    Marjorie Standish
    The best recipes from Maine’s acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious! ...
    Disponible

    5,63 €

  • Cooking for Life
    Robert H. Lehmann / Robert HLehmann
    One single factor can have life-or-death importance for someone with HIV: food. The right diet and nutrition can boost the immune system, and most important, maintain lean body mass. This groundbreaking, compassionate, and medically sound sourcebook is a food bible for the HIV community and their caregivers. Cooking for Life contains all the information you need about one of th...
    Disponible

    17,91 €

  • Daily Bread
    Cindi Flahive-Sobel
    Fresh bread every day? A phenomenally successful baker shares her simple, satisfying recipes, along with her home-grown success story. The wonderful collection includes more than 50 recipes for yeast and quick breads, muffins, scones and other treats, many low in fat. ...
    Disponible

    12,33 €

  • In Memory’s Kitchen
    Cara de Silva / Bianca Steiner Brown
    A beautiful memorial to the brave women who defied Hitler by preserving a part of their hertiage and a part of themselves in this handwritten collection of recipes, proving that the Nazis could not break the spirit of the Jewish people. ...
    Disponible

    37,18 €

  • Cooking with Natural Foods as You Search for Abundant Health
    Muriel Beltz
    This is an ideal eating program for a preventative lifestyle, weight control and stress control. Each recipe contains easy-to-follow instructions that teach you how to prepare simple, nutritional, and tasty meals. ...
    Disponible

    22,91 €

  • The Instant Bean
    Martin Stone / Sally Stone
    ...
    Disponible

    16,89 €

  • Savoring the Past
    Barbara Ketcham Wheaton
    In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table. ...
    Disponible

    26,23 €

  • Metaphysics of Raw Foods
    Stella McDermott
    ''The Metaphysics of Raw Foods'' by Stella McDermott is a book that explores the benefits and philosophy behind a raw food diet. The author delves into the idea that consuming raw, unprocessed foods can improve physical health, mental clarity, and spiritual well-being. McDermott also discusses the environmental impact of a raw food diet and how it can contribute to a more susta...
    Disponible

    23,96 €

  • Keep Cooking--the Maine Way
    Marjorie Standish
    ...
    Disponible

    20,39 €


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