Catálogo de libros: Cocina/comidas y bebidas, etc.

8993 Catálogo de libros: Cocina/comidas y bebidas, etc.

Estilo de vida, deporte y ocio / Cocina/comidas y bebidas, etc.
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  • Cocina de La Familia
    Marilyn Tausend
    A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values.For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells ...
    Disponible

    27,74 €

  • Rezepte
    Nevilee Weaver Weaver
    A look back at early Texan-German cookery, the folklore, the proverbs, the prayers and most important the recipes. Neville Maass Weaver has had a life-long experience with the German Texans, their language, their culture and their food. Nevilee Anna Agnes Maass, the name on her baptismal certificate, was born on a farm near Burton, Texas, on February 27, 1928. She is a granddau...
    Disponible

    16,64 €

  • Chez Moi
    Elaine Magee
    Enjoy the delicious tastes of America’s premier restaurants and maintain a healthy lifestyle with recipes that delete calories and fat without compromising flavor or texture. There is something here for every palate, from regional favorites to recipes of high culinary sophistication. ...
    Disponible

    25,83 €

  • Chez Moi
    Elaine Magee
    Enjoy the delicious tastes of America’s premier restaurants and maintain a healthy lifestyle with recipes that delete calories and fat without compromising flavor or texture. There is something here for every palate, from regional favorites to recipes of high culinary sophistication. ...
    Disponible

    35,58 €

  • The Country Ham Book
    Elaine J. Harvell / Elaine JHarvell / Jeanne Voltz
    Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intensity, true country ham boasts a flavor and texture that puts the more common wet-cured ham, which is soaked in brine or injected with a salt solution, to shame. This book celebrates country ham’s colorful culinary past and its continue...
    Disponible

    41,04 €

  • Wheat Montana Cookbook
    ThreeForks / Wheat Montana
    The folks at Wheat Montana share their favorite recipes from the Wheat Montana Bakery and Deli in Three Forks, Montana, their home kitchens, and their loyal customers. ...
    Disponible

    14,77 €

  • Eat, Drink, and Be Kinky
    Mike McGovern
    ...
    Disponible

    13,92 €

  • The Taste of American Place
    Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines-including sociology, anthropology, folklore, geography, history, and nutrition-the editors have selected a group of engaging essays to help students explore the idea of food...
    Disponible

    73,49 €

  • Dinner at Miss Lady’s
    Luann Landon
    ...
    Disponible

    20,24 €

  • Iron Pots & Wooden Spoons
    Jessica Harris
    Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa; the peanuts, sweet potatoes, rice, cassava, plantains, and chile pepper that star in the cuisines of New Orleans, Puerto Rico, and Brazil are as important in the Old World as they are in the New World. In Iron Pots and Wooden Spoons, esteemed culinary historian and cookbook autho...
    Disponible

    14,77 €

  • Cooking with Endives
    Albert DuPont
    ...
    Disponible

    26,82 €

  • Ladyfingers and Nun’s Tummies
    Martha Barnett / Martha Barnette
    ...
    Disponible

    12,12 €

  • The Complete Guide to Wheat-Free Cooking
    Phyllis Potts
    More than a collection of delicious recipes, The Complete Guide to Wheat-Free Cooking celebrates the joys of eating well. Author Phyllis Potts chose treasured family recipes, good old-fashioned comfort food, and modified them for people like herself who can’t eat wheat. As an insider, she has valuable insights into what it takes to succeed at making a dramatic diet change. She ...
    Disponible

    18,57 €

  • Sensible Cook Dutch Foodways in the Old and the New World
    Peter G Rose
    A volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried cake so beloved by the Dutch. The introduction charts the culinary customs from the Old World to New, providing a portrait of homespun life. 3 ...
    Disponible

    28,51 €

  • Chinese Healing Foods
    Lynn Sonberg / Rosa LoSan / Susan LeVert
    ...
    Disponible

    17,39 €

  • The Party
    Sally Quinn
    ...
    Disponible

    13,87 €

  • Great Chefs, Great Chocolate
    Julia M. Pitkin
    Rich, intense, and beautiful, the 105 wonderful dessert recipes that make up this book are among the best ever presented on the international TV series, 'Great Chefs'. of color photos. ...
    Disponible

    30,20 €

  • Memories of a Midwestern Farm
    Nancy Hutchens
    With a voice as warm as a summer breeze, Nancy Hutchens recalls afternoons in the shade of the back porch, snapping beans for canning...family reunions where the gossip was as good as the food...the serene beauty of the first frost of winter...and other cherished Memories of a Midwestern Farm. Nancy Hutchens grew up on a southern Indiana farm in the 1950s, when horses still plo...
    Disponible

    17,91 €

  • A Formulary of Candy Products
    M. S. Peterson / MSPeterson / Norman Harris
    'This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse’s Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry'Food Trade Press, England ...
    Disponible

    172,03 €

  • The Presley Family & Friends Cookbook
    Darcy Bonfils / Donna Presley Early / Edie Hand
    Containing nearly 300 recipes, this cookbook features a special blend of memories and photographs compiled by the people who knew Elvis best--his personal cook, family, friends, and fellow performers. ...
    Disponible

    20,75 €

  • The Presley Family & Friends Cookbook
    Darcy Bonfils / Donna Presley Early / Edie Hand
    Containing nearly 300 recipes, this cookbook features a special blend of memories and photographs compiled by the people who knew Elvis best--his personal cook, family, friends, and fellow performers. ...
    Disponible

    31,73 €

  • Well Preserved
    Joan Hassol
    ...
    Disponible

    13,01 €

  • The Wine Avenger
    Willie Gluckstern
    ...
    Disponible

    12,16 €

  • Indian Vegetarian Cooking from an American Kitchen
    Vasantha Prasad
    ...
    Disponible

    17,92 €

  • Life and Food in the Basque Country
    Maria Jose Sevilla
    Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them. ...
    Disponible

    13,07 €

  • Life and Food in the Caribbean
    Christine MacKie / Christine Mackle / Cristine Mackie
    The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles. ...
    Disponible

    10,31 €

  • The Whiskies of Scotland
    R. J.S. McDowall / RJ.SMcDowall / RJSMcDowall
    'Several books on Scotch have been published since Professor McDowall’s, but none better, particularly for its emphasis on the single malts.'-Financial Times ...
    Disponible

    14,73 €

  • Drinking with Dickens
    Cedric Charles Dickens / Cedric Dickens
    There are vivid and memorable drinking scenes in all of Charles Dickens’ works, and this book abounds in excerpts from the novels and in recipes for the drinks consumed in them. ...
    Disponible

    13,32 €

  • GardenCuisine
    Paul Wenner
    'GardenCuisine is a remarkable book from the most remarkable chef in America. Paul Wenner’s creations are healtful and delicious, and yet so simple and practical that anyone can easily make them at home'. -- Neal Bernard, M.D., author of Food for LifeFrom the man who made vegetarianism a convenient and delicious way to eat right at every meal, comes 150 recipes for meatless dis...
    Disponible

    26,26 €

  • Feeding the Healthy Vegetarian Family
    Ken Haedrich
    Winner of the Julia Child Cookbook Award, Ken Haedrich brings to the fourteen million vegetarians in this country a sumptuous guide to feeding the whole family -- vegetarian style. Cooks and their families and friends will delight in more than 250 tempting snacks, lunches, main courses, and desserts. ...
    Disponible

    17,71 €


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