Catálogo de libros: Microbiología (no médica)

920 Catálogo de libros: Microbiología (no médica)

Matemáticas y ciencia / Biologia, ciencias de la vida / Microbiología (no médica)
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  • Exploring Microorganisms
    Antonio Mendez-Vilas
    Exploring Microorganisms: Recent Advances in Applied Microbiology, contains a selection of papers presented at the VII International Conference on Environmental, Industrial and Applied Microbiology - BioMicroWorld2017 (Madrid, Spain). This book offers the outcomes of completed and outgoing research works and experiences of several microbiology research groups across the world. ...
    Disponible

    45,55 €

  • Molecular epidemiology and genetic diversity of noroviruses
    Elisson Furlan Figueiredo
    Acute childhood gastroenteritis affects more than 700 million children under the age of five every year and causes approximately 1.87 million deaths, a figure that represents 12% of childhood deaths worldwide. Viral pathogens are among the most common causes of childhood gastroenteritis and norovirus is one of the major causes of sporadic outbreaks of diarrhea in adults and chi...
    Disponible

    68,35 €

  • Rhizobacteria as bioinoculants
    Ariel Mesquita / Claudia Martins / Leonardo Bandeira
    Actinobacteria, Gram-positive microorganisms found in various environments, are known for producing secondary metabolites and exoenzymes with biotechnological potential. Rhizobacteria, present in symbiosis with legumes, transform atmospheric nitrogen into ammonia, facilitating plant growth. This study co-inoculated strains of both bacterial groups isolated from the northeastern...
    Disponible

    60,38 €

  • Phenotypic & Genotypic Detection of MDR of P aeruginosa and B cepecia
    Mahdi Al-Ammar / Maryam Mansor
    The study aim to isolation and identification of aerobic bacteria from diabetic foot ulcers in diabetic patients and investigation the resistance of bacteria to antibiotic agent. P. aeruginosa showed a varied levels of resistance to; ceftriaxone, cefoxitin and Cefepime with percentage (100%); tobramycine, ciproflaxcin and levofloxacin with percentage of (41.1%); ticarcllin with...
    Disponible

    96,17 €

  • Rapid diagnosis with staining
    Lorena Abadía-Patiño
    The aim of this guide is to prevent the misuse of antibiotics in patients who do not need them, thereby reducing the emergence of multi-resistant bacteria. Developed countries have access to new, expensive techniques that are unfortunately beyond the reach of developing countries. There are also microorganisms that can only be detected by staining because they cannot be culture...
    Disponible

    123,36 €

  • Exploring Multidisciplinary Convergence in Life Sciences
    Anirudhan B. / Swarnalatha A.
    The book entitled 'Exploring Multidisciplinary Convergence in Life Sciences' provides a comprehensive exploration of the diverse research areas within life sciences. Each chapter delves into emerging fields across core disciplines, including Food Science and Nutrition, Biotechnology, and Microbiology, offering valuable insights into the latest advancements and innovations. By e...
    Disponible

    111,59 €

  • Membrane fusion induced by Vesicular Stomatitis Virus
    Fabiana Carneiro
    The work presented here by Dr. Fabiana Carneiro aimed to elucidate the mechanism of entry of enveloped viruses, using the vesicular stomatitis virus as a model. The entry of enveloped viruses into their host cells always involves a membrane fusion step, either with the cell plasma membrane or with that of the endocytic vesicle. In this context, the work aims to understand the s...
    Disponible

    76,00 €

  • Atlas of Pennsylvanian (Carboniferous) Age Plant Fossils of the Central Appalachian Coalfields Volume 2
    Thomas McLoughlin
    This book is a picture guide to fossil plants and a few fossil marine organisms found in close association with the coal measures in the central Appalachian region. The fossils are sorted by groups and the specimens sampling site locations are listed by coal seam horizon and geographic location. Short descriptions of each group of fossil types are provided. This publication has...
    Disponible

    25,14 €

  • Food safety
    Adenilde Mouchrek / Eulália De Carvalho
    Eulália Cristina Costa de Carvalho: Master in Health and Environment - UFMA. She has a degree in Nursing and Obstetrics from UEMA, a postgraduate qualification in Family Health Nursing (Estácio de Sá), and a postgraduate qualification in Food Health Surveillance (UEMA). She is also an administrative technician - a nursing technician at the University of Maranhão Foundation (HUU...
    Disponible

    55,75 €

  • Streptococcus pneumoniae
    Anis RADDAOUI
    This book details the basic bacteriological and molecular techniques applied to Streptococcus pneumoniae. Divided into four chapters, the first covers culture, identification (biochemical and molecular) and preservation techniques. The second chapter is devoted to serotyping. Then, the third chapter is dedicated to molecular typing (PFGE and MLST), and finally, the study of ant...
    Disponible

    62,94 €

  • Microbiology Demystified
    SUESS
    Microbiology, the study of microscopic organisms, plays a vital role in our everyday lives. From understanding the causes of diseases to the development of life-saving medications, the field of microbiology has revolutionized our understanding of the invisible world that surrounds us. In this subchapter, we will explore the significance of microbiology in our lives, particularl...
    Disponible

    30,57 €

  • Microbial Identification Techniques
    Florian
    In the field of clinical microbiology, the identification of microbial organisms is of utmost importance. This subchapter aims to highlight the significance of microbial identification techniques in diagnosing infectious diseases and guiding appropriate treatment strategies. Addressed to students specializing in microbiology, this content will provide invaluable insights into t...
    Disponible

    21,37 €

  • Hygienic and sanitary conditions in butcher’s shops
    Ndjante Kinyamba Junior / Pompílio Armando Vintuar / Vanito Frei
    Food hygiene and safety are a priority component of everyone’s day-to-day life and of a wide range of activities and institutions. Today, more than ever, the safety of food products is a central concern in the eyes of citizens and responsible organisations, as well as a necessary condition for strengthening consumer protection. One of the sectors of economic activity with the g...
    Disponible

    74,88 €

  • Diagnostic methods for detecting cytomegalovirus infection
    Poliane S. S. Vieira / Suelen Aparecida M. Costa
    Haematopoietic stem cell transplantation is characterised by the elimination of the patient’s entire haematopoietic and immunological system by means of chemotherapy, whether or not associated with radiotherapy sessions, with subsequent replacement of the non-functioning cells with other stem cells, either from the patient themselves or from another individual, with the aim of ...
    Disponible

    53,60 €

  • Occurrence of cases of Pseudomonas aeruginosa infection
    Ana Kécia Marques da Costa
    Cases of hospital-acquired infections are on the rise in Brazil and around the world, and are now seen as a risk to the patient’s health. These infections can jeopardise the patient’s critical condition and in some cases even lead to death. The CCIH (Hospital Infection Control Committee) carries out activities within the hospital environment, working to prevent infections and a...
    Disponible

    53,60 €

  • HACCP for fresh cheese and jam processing line
    Miguel Langa Moral
    Currently in the EU, food operators are responsible for the production of safe food for consumption, and the HACCP system is a mandatory self-monitoring tool that is implemented to prevent problems affecting food safety. In the book presented here, a Hazard Analysis and Critical Control Point (HACCP) system has been designed for the production line of fresh cheese with light or...
    Disponible

    54,90 €

  • Cell and Molecular Biology
    Ojula Technology Innovations
    This book is designed for students who want to learn about and appreciate basic biological topics while studying the smallest units of biology: molecules and cells. Molecular and cellular biology is a dynamic discipline. There are thousands of opportunities within the medical, pharmaceutical, agricultural, and industrial fields. In addition to preparing you for a diversity of c...
    Disponible

    41,85 €

  • Salmonella spp in the City of Valledupar, Cesar, Colombia
    Alvaro Vicente Araujo Guerra
    The production of food of animal origin is fundamental for the survival of people, because it generates the protein that the human body needs. Nowadays, there is great awareness around the consumption of meat of animal origin, as it has been established that it is one of the healthiest and provides us with protein. To address this fact, a scientific trend has emerged called sus...
    Disponible

    54,97 €

  • Determination of Penicillium species
    Martha Natividad Mostajo
    The following work is a study on penicillium species that contaminate food. Specifically, Penicillium species are determined in corn flour for human consumption in retail centers in the city of Cusco. I am a biologist and teacher of the School of Biology of the Faculty of Sciences of the University of San Antonio Abad del Cusco - Peru. ...
    Disponible

    54,90 €

  • Practical Mycology
    Aldenora M. X. Rodrigues / Henrique B. Caminha / Kelly Maria Rêgo da Silva
    The book PRACTICES IN MYCOLOGY: FROM CONCEPT TO LABORATORY, in its first edition, shows the need for greater knowledge of mycoses in the state of Piauí, with the intention of greater academic enrichment. It covers everything from fungal biology to clinical interpretation. The chapters were written with the help of health professional collaborators, who dedicated themselves to w...
    Disponible

    55,29 €

  • Medical Mycology - Volume 2
    Benedito Rodrigues da Silva Neto
    The series of books on Medical Mycology is the result of studies, classes, seminars and presentations prepared for undergraduate and postgraduate students and health professionals. The main aim is to consolidate knowledge and coordinate learning based on relevant scientific and literary productions on the subject. The way in which each mycosis was grouped and categorised was ba...
    Disponible

    54,90 €

  • Medical Mycology - Volume 3
    Benedito Rodrigues da Silva Neto
    The series of books on Medical Mycology is the result of studies, classes, seminars and presentations prepared for undergraduate and postgraduate students and health professionals. The main aim is to consolidate knowledge and coordinate learning based on relevant scientific and literary productions on the subject. The way in which each mycosis was grouped and categorised was ba...
    Disponible

    54,90 €

  • Detection of biofilm in coagulase-negative staphylococcus and its relationship
    Leonor Aties López / Milagros de la Caridad Milá Pascual / Rafael Escalona Veloz
    The capacity of some strains of coagulase-negative Staphylococcus to produce biofilm has been considered by some authors as an index of virulence and serves to differentiate them from contaminating strains. The aim of this study was to determine the relationship between biofilm production and clinical-epidemiological variables, as well as to compare the effectiveness of the con...
    Disponible

    60,26 €

  • Medical Mycology - Volume 1
    Benedito Rodrigues da Silva Neto
    The series of books on Medical Mycology is the result of studies, classes, seminars and presentations prepared for undergraduate and postgraduate students and health professionals. The main aim is to consolidate knowledge and coordinate learning based on relevant scientific and literary productions on the subject. The way in which each mycosis was grouped and categorised was ba...
    Disponible

    54,90 €

  • Specificity of fungi on the cotton apple caterpillar
    Adna Cristina Barbosa de Sousa Sousa / Caroline T. A. Silva
    The Brazilian agricultural sector is responsible for most of our country’s economic gains. Among the most significant crops is cotton, the most important textile fibre used in the spinning and clothing industries, as well as being used to extract oils and proteins used in food. Despite its potential, the increase in the number of pests in cotton crops has caused significant eco...
    Disponible

    54,90 €

  • Cultivation of mycorrhiza of Mesoamerican pine with edible mushrooms
    Jesús Pérez-Moreno / Patsy Jackeline Almazan Castañeda
    The importance of wild edible ectomycorrhizal fungi is indispensable for the conservation of forest ecosystems, due to the mutualistic, non-pathogenic symbiosis they establish with woody species of which they are vital for their nutrition. In addition to carrying out this symbiosis, they participate indirectly in influencing the climate balance, participate in the conservation ...
    Disponible

    56,21 €

  • Study of the Bacterial Reduction of Mercury
    Ana Claudia Santiago de Vasconcellos
    Mercury (Hg) can be considered one of the elements with the greatest toxic potential due to its ability to bioaccumulate and biomagnify along trophic chains. The increasing use of mercury by humans has caused significant changes in its biogeochemical cycle, jeopardising the health of exposed human populations. Bacteria play a key role in the cycling of mercury, which once relea...
    Disponible

    77,18 €

  • Genital mycoplasmas and their resistance to antibiotic treatment
    Claudia Magdalena López Hernández / Marco Antonio Guadarrama Vázquez
    This research work was carried out in the clinical analysis laboratory Servicios de Referencia in the city of Xalapa Veracruz, where the isolations of genital Mycoplasmas were carried out from patients who came to this laboratory (external patient) or from basic laboratories that do not perform the test and sent their samples to this laboratory (maquila service), therefore it h...
    Disponible

    88,26 €

  • Quality and Nutritional Value of Artisanal Juices
    Pompílio Armando Vintuar
    The phenomenon of hunger in the world is a consequence of the disorganisation of the world community, the absence of a global policy, the lack of structures capable of harmonising human vital interests and the lack of knowledge of natural dietary rules. Hunger is at the centre of world concern because of its intensity, the large number of people affected and the social crises i...
    Disponible

    56,21 €

  • Healthcare-Associated Infections in Critical Units
    Cristina Alicia González / Martha Helena Von Specht
    The management of healthcare-associated infections becomes more complex if one considers that the prevalence of aetiological agents has changed over the last few years and varies from one centre to another. The main factor responsible for the emergence and spread of so-called multidrug-resistant microorganisms (MDR) is the inappropriate use of antimicrobials at the hospital and...
    Disponible

    77,44 €


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